Menu

APPETIZERS

PAN SEARED SCALLOPS-(GF) homemade crisp potato fritter, fresh corn puree, sweet sun-dried red pepper

CHARCUTERIE- Assorted meats & cheeses

GRILLED LAMB LOLLIPOPS- marinated in rosemary, garlic and herbs, side of mint almond pesto

BUFFALO CHICKEN MEATBALLS- ground white meat chicken, blue cheese crumbles, carrots & celery, blue cheese aioli drizzle

SPINACH ARTICHOKE DIP- (V) vegetables & cheeses & naan

CHARRED GRILLED OCTOPUS-(GF) heirloom tomatoes, cannellini beans, sweet red peppers, Castelvetrano olives, grilled lemon

KOREAN EGG ROLLS- ground sirloin, cabbage, carrots, scallions, water chestnuts, ginger garlic dipping sauce

HAND CUT FRIES-(GF, V, Vegan) garlic aioli

YUCA FRIES-(GF, V, Vegan) cilantro avocado dipping sauce & curry ketchup

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SALADS

BIBB LETTUCE SALAD-(GF, V, Vegan) dark crispy shallots, roasted red grapes, cashews, toasted sesame dressing

SPINACH & ASPARAGUS-(GF), prosciutto, cheddar cheese, pecans, craisins, granny smith apple, apple cider vinaigrette

CLASSIC WEDGE-(GF) Iceberg lettuce, bacon bits, heirloom tomatoes, red onion, blue cheese crumbles, homemade dressing

CAESAR SALAD- romaine lettuce, homemade Caesar dressing, parmesan crisp, fresh shaved parmesan, garlic croutons

Add a protein grilled or blackened- salmon, chicken, tuna

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ENTREES

GRILLED FILET MIGNON-(GF) Yukon Gold mashed with blue cheese crumbles, wilted greens, roasted cipollini onions, red wine demi glaze

SICILIAN RAVIOLI-(V) vegetable ravioli, roasted vegetable tomato sauce, eggplant, zucchini, shallot sofrito

ROASTED STATLER CHICKEN-(GF) Hot Honey glazed, white wine pan au jus, Yukon Gold mashed, crispy Brussel sprouts

BOLOGNESE-slow cooked meat gravy on homemade basil pasta, shredded parmesan & grilled focaccia

HERBED CRUSTED TUNA-(GF) yellow fin tuna, brown rice, green beans, tomato confit

DUROC PORK CHOP-Yukon Gold mashed, roasted asparagus, apple slaw, white gravy

GRILLED or BLACKENED SALMON- (GF) brown rice, roasted asparagus, citrus coulis

STEAK FRITES (GF) NY strip, sautéed oyster mushrooms, charred scallion butter,  fries

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RICE BOWLS served cold
VEGGIE- (GF, V, Vegan) brown rice, cucumbers, carrots, avocado, cabbage, edamame, red peppers, fresh cilantro, creamy avocado lime dressing

AHI TUNA- (GF) brown rice, cucumbers, carrots, avocado, cabbage, edamame, red peppers, nori, pickled ginger, sesame seeds, gochujang dressing

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*Required statement by the state of Maine: This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. GF=Gluten Free (not GF Kitchen)- V= Vegetarian

Important Venue Information**Split plate charge – 2, Split check charge -2 per card, please note server discretion to add 20% to any party size, Bottle wine purchase must be consumed on premises bottles are not allowed to leave the premises. Thank you.

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Homemade Sweets for the Sweet! 

Vanilla Bean Crème Brulé GF w/ almond macaroon

White Chocolate Cranberry Bread Pudding w/ Caramel Sauce

Warm Chocolate Fudge Cake GF

Blueberry Pie

add A La Mode (ice cream) +$

Chocolate Peanut Butter Pie

Ice Cream/Sorbet GF-rotating flavor selection