Current Menu
Serving Dinner Only
OPEN Wednesday-Saturday
5:00 pm -8:00 pm
Featuring wine, handcrafted cocktails, beer selections, mocktails, NA beer & wine.
Reservations are highly recommend and appreciated.
Please call ahead for availability.
RESTAURANT HOURS, MENU ITEMS AND AVAILABILITY SUBJECT TO CHANGE
WITHOUT ANY ADVANCED NOTICE
207-935-3442
Current Menu
Availability subject to change
APPETIZERS
PAN SEARED SCALLOPS-(GF) homemade crisp potato cake, fresh corn puree, red pepper coulis
CALAMARI-lightly fried tender calamari, homemade marinara & Maui sauce
GRILLED LAMB LOLLIPOPS-(GF) marinated in rosemary, garlic & herbs, olive tapenade
CRISPY STICKY RIBS-(GF) slow cooked pork baby back ribs, tossed in a delicious Asian BBQ
CHARRED GRILLED OCTOPUS-(GF) heirloom tomatoes, cannellini beans, sweet red peppers, Castelvetrano olives, grilled lemon
KOREAN EGG ROLLS-ground sirloin, cabbage, carrots, scallions, water chestnuts, ginger garlic sauce
FRIED RAVIOLI-Italian breaded four cheese ravioli, homemade marinara sauce
POMMES FRITES–(GF, V) hand cut fries, tossed in seasoned garlic Parmesan, Cajun remoulade
SALADS ~add a protein grilled or blackened- salmon, chicken, tuna
BIBB LETTUCE SALAD-(GF, V, Vegan) dark crispy shallots, roasted red grapes, cashews, toasted sesame dressing
GARDEN WEDGE-(V, Vegan) Iceberg lettuce, heirloom tomatoes, red onion, cucumbers, garlic croutons, white balsamic shallot dressing
CLASSIC WEDGE-(GF) Iceberg lettuce, bacon bits, heirloom tomatoes, red onion, blue cheese crumbles, homemade cheese dressing
CAESAR SALAD-romaine lettuce, homemade Caesar dressing, parmesan crisp, fresh shaved parmesan, garlic croutons add anchovies $
ENTREES
GRILLED FILET MIGNON-(GF) Yukon Gold mashed with blue cheese crumbles, wilted greens, roasted cipollini onions, red wine demi glaze
SEARED SCALLOPS on SWEET PEA CARMALIZED ONION RAVIOLI– creamy seafood consume, sweet peas, crispy shallots
ROASTED STATLER CHICKEN-(GF) garlic white wine pan jus, Yukon Gold mashed, roasted Brussel sprouts & cipollini onions
BOLOGNESE-slow cooked meat gravy, homemade basil pasta, shredded parmesan & grilled focaccia(Petrullo Farms Pasta, made in ME)
HERBED CRUSTED TUNA-(GF) pan seared rare, fresh yellow fin tuna, brown rice, fresh asparagus, roasted shallot lemon cream
SLOW ROASTED PORK SHANK -mirepoix reduction, Yukon Gold mashed potatoes, braised carrots and cipollini onions
PAN CRUSTED CHICKEN PARMESEAN-hand breaded, Italian cheeses, homemade red sauce, baked to perfection, fresh tagliatelle(Petrullo Farms Pasta, made in ME)
SALMON GRILLED or BLACKENED-(GF) brown rice, asparagus, citrus coulis
STEAK FRITES-(GF) NY strip, sauteed portabella charred scallion butter, hand cut fries
KIDS Eleven & under only– a beverage & frozen treat included)
Cheeseburger Sliders & fries
Pasta (tomato sauce, plain, butter, parmesan cheese)
Chicken Fingers or Grilled Chicken (pick one side- ff, mashed, rice or veg)
_________________________________________________________________
*Required statement by the state of Maine: This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. GF=Gluten Free (not GF Kitchen)- V= Vegetarian
Important Venue Information**Split plate charge – 2, Split check charge -2 per card, please note server discretion to add 20% to any party size, Bottle wine purchase must be consumed on premises bottles are not allowed to leave the premises.
Thank you.
_________________________________________________________________
Homemade Sweets for the Sweet!
Vanilla Bean Crème Brulé GF w/ almond macaroon
White Chocolate Cranberry Bread Pudding w/ Caramel Sauce
Chocolate Fudge Cake GF
Blueberry Pie
add A La Mode (ice cream) +$
Chocolate Peanut Butter Pie
Ice Cream/Sorbet GF-rotating flavor selection
