Restaurant & Menus

Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak’s cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan’s, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.


TACO TRIO TUESDAYS 

Three Creative Tacos, Selections Change Weekly.

A Sampling of our Tacos:

Americano – seasoned ground beef, house salsa,
lettuce, shredded cheddar, crispy shell

Seared Shrimp – chipotle BBQ, house slaw, queso fresco

Pork Carnitas – slow roasted pork, cilantro slaw,
pickled onion, salsa verde

Chicken Tinga – shredded chicken, chile rojo, avocado, queso fresco

Marinated Grilled Fish – chipotle crema, house slaw

One = $5 Trio = $14
Make it a Meal! Trio + Beans & Rice $17.50
Side of Rice & Beans $4
House Salsa, Guacamole & Corn Chips $8

*All tacos are gluten free.  Vegan options also available*

Featured Margaritas Shaken Up Each Week As Well! 


Every Thursday

PINT & A POUND

$14.95
-Reservations Suggested-
Includes:

**1 lb. steamed ME mussels or little neck clams, your choice
of 5 preparations:

Parisian – Classic White Wine, Garlic, Butter, Chili Flakes

House Chorizo – Roasted Corn, Black Beans, Red Chile & Beer Broth

Yellow Curry – Winter Squash, Potatoes, Peas, Coconut Milk

Piccata – Artichoke, Capers, Lemon, Chardonnay, Parsley

NE Chowder – Bacon, Potato, Celery, Onion, Fennel, Cream

**Pint or bottle of beer or glass of wine

**Fresh baked artisan bread
(gluten-free rolls available for an additional charge)

**Add our hand cut fries for $5!