OXFORD HOUSE INN

 OUR RESTAURANT IS CURRENTLY OPEN FOR
TAKE OUT ONLY
Call From 3pm-7pm to Place Your Order
Pick Up Tuesday-Thursday 5-7pm,
Friday & Saturday 5-7:30pm
207•935•3442

Advance credit card payment only, please.


TONIGHT’S FAMILY STYLE
THREE COURSE DINNER

FRIDAY 4/3 & SATURDAY 4/4: Three Course Dinner $32

(Please Scroll Down for our Full a la Carte Take Out Menu or Click Here)

Call 3-7 • Pick Up 3-7:30

APPETIZERS:

Caramelized Onion & Roasted King Oyster Mushroom Soup
Sweden Hills Chevre • Brioche Croutons
-or-
Golden Beet Salad
Arugula
• Rogue Smokey Blue Cheese • Pistachios • Yuzu Vinaigrette

ENTREES:

Pan Roasted Atlantic Salmon
Spring Pea Risotto • Pea Shoot & Radish Salad • Roasted Carrot & Miso Emulsion
-or-
Spice Rubbed Berkshire Pork Loin
Thyme Braised Cabbage • Crisp Fingerling Potatoes • Grainy Mustard Sauce

DESSERTS:

Molasses Spice Cake Riesling Poached Pears • Candied Cranberries • Whipped Vanilla Mascarpone

Dark Chocolate Profiterole Cream Puff Pastry, Dark Chocolate Mousse, Berry Coulis

White Chocolate Marquis Cake Blueberry Compote • Thyme Meringue

Sequester Special- 25% Discount on Bottles of Wine • $3-$4.50 Beers To Go


MENU FAVORITES ALSO AVAILABLE FOR TAKEOUT:

ROASTED BUTTERNUT SQUASH PEROGIES 12-
Apple Butter, Cinnamon Sour Cream, Pickled Red Onions

BIBB LETTUCE SALAD 10-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

HOISIN BRAISED PULLED DUCK 15-
Scallion Pancakes, Asian BBQ, Roasted Grapes

PEPPERMINT FIELDS GRASS FED ANGUS BURGER OR VEGAN BEYOND BURGER  14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each.  Served with Bibb Salad, Hand Cut Fries or Sweet Potato Fries

STEAK FRITES* 23-
Grilled Flat Iron Steak, Smoked Sea Salt Butter, BBQ Hand Cut Fries

ACADIA SEAFOOD GUMBO 21-
Shrimp, Oysters, Clams, Calamari, Mussels, Smoked Tomato & Pepper Broth,
Crispy Tasso Ham & Scallion Polenta

COQ AU VIN 20-
Braised Chicken, Root Vegetables, Smoked Bacon, Rosemary Cabernet Jus, Grilled Baguette

ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-

SWEET POTATO FRIES – Maple Chipotle Aioli 6-

BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-

HAND CUT FRIES – Garlic Herb Aioli 6-

FRIED CAULIFLOWER – Wasabi Dust, Maple Tamari 7-

ROSEMARY & RED PEPPER MARINATED PICHOLINE OLIVES 6-

DESSERTS:

CORDILLERA CHOCOLATE CREAM PIE  9-
Whipped Coconut Cream, Poached Orange, 
Pomegranate Syrup

(gluten free & vegan)

MAINE MAPLE TOFFEE TART  6-
Miso Bourbon Creme Anglaise

DARK CHOCOLATE PROFITEROLE  8-
Cream Puff Pastry, Dark Chocolate Mousse, Berry Coulis

WARM MOLASSES SPICE CAKE 8-
Riesling Poached Pears, Candied Cranberries,
Whipped Vanilla Mascarpone


This is a time to stay calm, stay strong and support our local community.


The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub.  Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.