Now Featuring our Winter Menu
Tagliatelle Pasta 18-
Brown Butter & Sage Roasted Oyster Mushrooms,
Goat Cheese, Truffle Oil, Pine Nuts
Baileys Pot de Crème 9-
Jameson Caramel, Espresso Gelée, Biscotti
We are Currently Serving Dinner Tuesday – Saturday
Bar Opens @ 5 for Drinks.
For Details, Menus & Reservations,
Reservations are suggested and greatly appreciated.
The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.