Bubbly Brunch Menu:
Marques de Caceres, Cava Brut NV
Duck Confit Rillette, Carbonated Grapes, Caramelized Shallot Toast

Cured Salmon, Smoked Corn Blini, Lemon Mascarpone, Fried Capers

First Course
Argyle, Brut Willamette Valley 2015
Cardamom Pain Perdu
Charred Peach Coulis, Wildflower Honey House Ricotta,
Smoked Almond Crumble

Second Course
Medici Ermete, Reggiano Lambrusco I Quercioli Secco NV
Roasted Beet, Brussels Sprout & Rosemary Hash
Country Ham, Sauce Foyot

Third Course
Bride Valley, Brut Reserve 2014
Pan Roasted Shrimp, Toasted Farro,
Granny Smith Apple and Walnut Risotto
Preserved Lemon & Chervil Gremolata

Vigne Regali, Rosa Regale Brachetto d’Acqui Sparkling Red 2018
Cordillera Chocolate Marquis
Blackberry Espuma, Thyme Meringue
Please call 207-935-3442 for Reservations

We are Currently Serving Dinner
Tuesday, Wednesday & Thursday 5:00-8:30pm
Friday and Saturday 5:00-9:00pm

For Details, Menus & Reservations,

click here!

Reservations are suggested and greatly appreciated.

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Pint & a Pound Returns Every Thursday-

A Pound of Steamed ME Mussels or Clams (5 different preparations offered) & a Pint of Craft Beer- $14.95 (wine available, too) 


Delicious ° Creative ° Tacos ° Featured Margaritas

The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub.  Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.