Visit “Lodging Options & Rates” for more information.
As of Saturday, May 1, Maine’s travel restrictions have been lifted for visitors from ALL states unless the Maine CDC identifies a state with a high prevalence of COVID-19. Visitors no longer have to complete the Certificate of Compliance (unless from a state that is placed on the restricted list). Federal requirements related to international travel, however, remain in effect.
Serving dinner Tuesday-Saturday from 5pm-8:30pm
Dine-In: You can make your reservation by giving us a call at 207-935-3442 or you can book online through OpenTable.
Take-Out from 5pm-8pm: Order online or give us a call to place your order!
*Please note that social distancing & table spacing are still in effect and all guests must wear a mask while not seated at a table*
Weekly & Special Events
Special Cinco de Mayo
Three Course Menu-$32
Dine In | Take Out
Sopa De Tortilla
Tortilla Soup – Tomato & Red Chile Broth, Shredded Carnitas, Crisp Tortillas
Mahi Mahi roasted in Banana Leaves, Poblano Rajas
Tenderloin Tip & Shrimp Molcajete
Tenderloin & Shrimp cooked with Aromatic Vegetable & Seasoned Broth
Both entrees served with
Tortilla Chips, Salsa,
Spanish Rice & Spicy Black Beans
Pastel de Tres Leches
Coconut Milk Sponge Cake with Guava Espumilla & Mango
The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.