The Inn and Restaurant are OPEN!
Currently taking room reservations and dinner reservations!
Dine-In Tuesday-Saturday 5pm-8pm | Take-Out Tuesday-Saturday 5:30pm-7:30pm
The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.
Centrally located in the heart of Fryeburg, ME just steps from Fryeburg Academy and near North Conway, NH, the inn offers guests a variety of activities including swimming, canoeing, hiking in the White Mountain National Forest, skiing, snowshoeing, snowmobiling, rock & ice climbing, mountain biking, antiquing and outlet shopping.
When it’s time to relax, guests may enjoy a glass of wine outside on our Adirondack chairs taking in spectacular mountain views, toast marshmallows around our outdoor fire pit or people-watch on Main Street from the screened in front porch. Looking for a great morning jog? The newly opened Mountain Division Rail Trail is steps from our door, or meander down the farm road through the fields behind us to the Saco River where a sandy beach awaits. Wind your way through the quaint village streets, where you’ll find houses reminiscent of a bygone era, instead of large chain hotels.
Down Easts’ Raves about Chef Jonathan’s creative fare…
“Stepping inside the 104-year-old manor’s softly lit dining room, we were immediately enveloped in warmth from the fireplace and tantalizing aromas from the kitchen. I had yet to take a single bite of food, but at that moment, there was no place else I’d rather have been.”
Down East Magazine, January 2017
“No matter where you stay, dinner should be back at The Oxford House Inn where chef-owner Jonathan Spak has earned a well-deserved reputation for inventive dishes like the slow cooked bison short rib and the roasted tofu and Shandong noodle stir-fry.”
Down East Magazine, October 2008
We were recently named one of the top 100 restaurants in America by OpenTable!! Make your reservation now.
Serving Dinner: Tuesday-Saturday from 5pm – 8pm
Dine-In: You can make your reservation by giving us a call at 207-935-3442
or you can book online through OpenTable.
Take-Out: From 5:30pm – 7:30pm: Order online or give us a call to place your order.
Please note take out may not be available on busy nights.