We are Currently Serving Dinner Tuesday – Saturday
Bar Opens @ 5 for Drinks.
For Details, Menus & Reservations,
Cinco de Mayo Dinner
~ Sunday, May 5th ~ 5:30-9pm ~
Join Executive Chef Jonathan Spak
& Guest Chefs Nick Kane and Jonny Anderson
as they fire up a fantastic collaborative menu,
featuring authentic Mexican cuisine
complimented by creative margaritas!
Four Courses, $38 per person, plus tax & gratuity
we will not be serving our regular menu on this night.
Reservations are suggested and greatly appreciated.
The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.