Spring Menu 2022
Dine-In | 5pm-8pm
Take-Out* | 5pm-7:30pm
Reservations Strongly Encouraged, Tables are Limited
Please call 207•935•3442 for Take Out*
*Please note that on our busier nights we may not be able to offer Take-Out.
We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field, Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
Executive Chef: Jonathan Spak Chef de Cuisine: Jason Openhym
* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”