Current Menu Winter 2024-2025
Serving Dinner
Wednesday-Saturday 5 pm -7:45 pm
Reservations are highly recommend and appreciated.
RESTAURANT HOURS, MENU ITEMS AND AVAILABILITY SUBJECT TO CHANGE
WITHOUT ANY ADVANCED NOTICE
207-935-3442
APPETIZERS
*Not Able to Split*
PAN SEARED SCALLOPS (GF, DF) stacked latke, fresh corn puree, sweet sun-dried red pepper
BACON & EGG (GF, DF) Crispy Braised Pork Belly, Apple Fresh Arugula Slaw, Apple Cider Reduction, Local Farm Sunny Egg
ARTISAN CHEESE PLATE (GF) Two Artisan Cheeses & Charcuterie with House Accompaniments & Fresh Pita
HOISIN BRAISED DUCK Scallion Pancake, Asian BBQ, Roasted Red Grapes
KOREAN EGG ROLLS Ground Sirloin, Fresh Cabbage, Carrots, Scallions & Water Chestnuts, Sauteed in Soy Sauce, Fresh Ginger & Sesame Oil served with a Ginger Garlic dipping sauce
BEER BATTERED ONION RINGS – Herbed Horseradish Sauce
HAND CUT FRIES (GF, DF, V) – Garlic Herb Aioli
SWEET POTATO FRIES (GF, DF, V) – Maple Chipotle Aioli
SALADS
BIBB LETTUCE SALAD (GF, V) Dark Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing
GRILLED BEET & ASPARAGUS (GF) Arugula, Crispy Prosciutto, Burrata Cheese, Walnuts, Golden Turmeric Dressing
CAESAR SALAD large or small-Romaine Lettuce Tossed in a Homemade Caesar Dressing, Parmesan Crisps, Fresh Shaved Parmesan Garlic Croutons Add anchovies upon request $
Add a protein grilled or blackened- Salmon, Chicken, Tuna
ENTREES
GRILLED FILET MIGNON* (GF) Mushroom Parmesan Risotto, Broccolini, Roasted Cipollini Onions, Demi Glaze
SICILIAN RAVIOLI (DF, V) Vegetable Ravioli, Roasted Vegetable Tomato Sauce, Seared Eggplant and Zucchini
MAPLE DIJON ROASTED STATLER CHICKEN (GF) Maple Dijon glazed, savory sweet potato mashed, hot honey crispy Brussel sprouts
BOLOGNESE Slow Cooked Rich Meat Sauce on Local Homemade Basil Pappardelle, Creamy Ricotta & Grilled Focaccia (Petrullo Farms Homemade Pasta, made in Maine)
HERBED CRUSTED TUNA(GF) Fresh Yellow Fin Tuna, Tomato Confit Green beans, Tri-Color Roasted Fingerling Potatoes
DUROC PORK CHOP Apple & Cheddar Savory Bread Pudding, Roasted Asparagus, Apple Slaw, Sage Peppercorn White Gravy 37
GRILLED or BLACKENED SALMON (GF, DF) Basmati Rice, Roasted Asparagus, Citrus Coulis 36
STEAK FRITES* (GF) Grilled NY Strip, Sauteed Oyster Mushrooms, Charred Scallion Compound Butter, Herbed Fries
SANDWICHES
SHERMAN FARM ANGUS BURGER* House Pickles, Brioche Bun
ADD: Maine Cheddar, Blue Cheese, American Cheese, Bacon, GF Roll $
SMOKEHOUSE BBQ CHICKEN SANDWICH Grilled Chicken, Caramelized Onions, Bacon, BBQ Sauce, Cheddar Cheese
SHERMAN FARMS BUNLESS BURGER* sauteed onions, peppers & mushrooms, house hand cut French fries
SIDES: House Fries, Sweet Potato Fries, Onion Rings, Bibb or Caesar Salad
*Required statement by the state of Maine: This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
Important Venue Information**Split plate charge – 2, Split check charge -2 per card, please note server discretion to add 20% to any party size, Bottle wine purchase must be consumed on premises bottles with wine are not allowed to leave the premises. Thank you.
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