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APPETIZERS

PAN SEARED SCALLOPS– crispy potato cake, corn puree, red pepper coulis 25

RICE WRAPPED FRIED SHRIMP– w/ pineapple sweet chili sauce 20

SMOKED DUCK CHARCUTERIE -blueberry compote, stracciatella cheese, pickled red onions, roasted pistachios, warm naan 26

 SEASONED ROTISSERIE WINGS -choose 1-plain/buffalo/ maple chipotle 22

SMOKED GOUDA ARANCINI -homemade marinara 18

GRILLED LAMB LOLLIPOPS-marinated garlic & herbs 27 (entrée option available)

FRENCH ONION SOUP-caramelized onions, toasted baguette, melted cheese 17

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SALADS

 BIBB LETTUCE SALAD-dark crispy shallots, roasted red grapes, cashews, toasted                                  sesame dressing 18

SMOKED HOT HONEY SALMON SALAD– mixed baby greens, mandarin oranges, cucumbers, red peppers, capers, pepitas, maple Dijon vinaigrette -25

CHOPPED WEDGE– iceberg lettuce, bacon, heirloom tomatoes, red onion, blue cheese crumbles, homemade blue cheese dressing 17

CAESAR SALAD-romaine lettuce, homemade Caesar dressing, parmesan crisp, shaved parmesan, croutons (lg) 17 (sm) 9 add anchovies 4

add-* steak tips 25, scallops 24, salmon 18, chicken 12

                                                      (grilled or blackened)

ENTREES *meat temps- rare, medium rare, medium, medium well, well done

*GRILLED FILET MIGNON– blue cheese mashed potato, veg, sauteed mushrooms, red wine demi-glace 47

SEARED SCALLOPS, SWEET PEA CARMALIZED ONION RAVIOLI– seafood emulsion, sweet peas, crispy shallots 42

PORTERHOUSE APPLE AU POUIVE PORK CHOP-apple, brandy peppercorn cream   reduction, mashed potato, veg 40

ROASTED CHICKEN-marsala mushroom sauce, mashed potato, veg 38

*HOUSE MARINATED STEAK TIPS-mashed potato, veg 40

CHICKEN MAC & CHEESE/BLACKENED or HOT HONEY -creamy cheese blend 38

        just mac 30 $~sub-* steak tips 42, scallops 42, salmon 40, grilled chicken 38

HADDOCK FLORENTINE-spinach, butter crème , Ritz crumbs, mashed potato & veg 38

PAN CRUSTED CHICKEN PARMESEAN-hand breaded, pan seared, melted cheese, homemade marinara, fresh pasta, garlic toast 37

SALMON GRILLED or BLACKENED– jasmine rice, veg 40

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*Required statement by the state of Maine: This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.