Current Menu

Serving Dinner
Wednesday-Saturday | 5pm-8pm

Reservations are highly recommend and appreciated.


We would like to thank the following local farms & foragers for supplying us with
many of the beautiful ingredients in the dishes we have prepared for you!
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or under cooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of food-borne illness.
Please check with your physician if you have any questions about consuming raw or under cooked foods.”