Fall Menu 2021
Tuesday-Saturday
Dine-In | 5pm-8pm
Take-Out* | 5pm-8pm
Reservations Required, Tables are Limited
Please call 207•935•3442 for Take Out* or
*Please note that on our busier nights we may not be able to offer Take-Out.
Please give us a call before placing an order.
Take-Out | Pickup from 5pm-8pm
Order online or give us a call to place your order. Enjoy take-out on one of our picnic tables! Stop in to pick up your take-out order and enjoy your dinner on the front lawn or take in the gorgeous mountain views from our back lawn.
(Please note there is NO TABLE SERVICE at our picnic tables.)
We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field, Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
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Executive Chef: Jonathan Spak Chef de Cuisine: Jason Openhym
PLEASE NOTE: We deep fry in peanut oil. Alert us to allergies.
* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”
