SPRING 2021 MENU
Dine In or Take Out
Tuesday-Saturday 5-8
Reservations Required, Tables are Limited
Please call 207•935•3442 for Take Out or
We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field, Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
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Executive Chef: Jonathan Spak Chef de Cuisine: Jason Openhym
PLEASE NOTE: We deep fry in peanut oil. Alert us to allergies.
* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”