Menu

Current Menu 

Serving Dinner Only

OPEN Wednesday-Saturday Evenings

5:00 pm -8:00 pm

Reservations are recommend.

Please call ahead for availability.

We are not a gluten free, vegetarian or vegan dining establishment. Please review our menu.

All items a prepared to order, we will do our best to accommodate requests.

RESTAURANT HOURS, MENU ITEMS, PRICE, AND AVAILABILITY SUBJECT TO CHANGE

Full Liquor License

207-935-3442

 

 Current Menu 

Availability and price subject to change.                     

APPETIZERS

PAN SEARED SCALLOPS- crisp potato cake, corn puree, red pepper coulis MKT

RICE WRAPPED FRIED SHRIMP- w/ pineapple sweet chili sauce 18

PEI THAI COCONUT CURRY MUSSELS -grilled focaccia 18

SMOKED DUCK CHARCUTERIE -blueberry compote, stracciatella cheese, pickled red onions, roasted pistachios, warm naan 26

SOUTHWESTERN CHICKEN EGG ROLLS- w/ salsa and chipotle cream 18 ARANCINI TRIO- porcini mushroom, sweet pea, smoke gouda, w/ marinara 17

POUTINE- hand cut French fries, fresh cheese curds, savory rich brown gravy 16

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SALADS

COLD ASIAN NOODLE SALAD-soba noodles, carrots, snap peas, water chestnuts, cilantro, red cabbage, scallions, ginger soy dressing 19

BIBB LETTUCE SALAD-dark crispy shallots, roasted red grapes, cashews, toasted sesame dressing 17

SEASONAL BERRY SALAD- mixed baby greens, fresh blueberries and strawberries, feta cheese, candied pecans vanilla vinaigrette 19

GARDEN- Iceberg lettuce, heirloom tomatoes, red onion, cucumbers, croutons, white balsamic dressing 15

CHOPPED WEDGE- Iceberg lettuce, bacon, heirloom tomatoes, red onion, blue cheese crumbles, homemade blue cheese dressing 17

CAESAR SALAD-romaine lettuce, homemade Caesar dressing, parmesan crisp, shaved parmesan, croutons (lg) 17 (sm) 9 add anchovies 4

$~add- steak tips 25, scallops 22, salmon 18, chicken 12, (blackened option)

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ENTREES

(*red meat temps- rare, medium rare, medium, medium well & well done)

*GRILLED FILET MIGNON- mashed potatoes with blue cheese crumbles, vegetable, sauteed mushrooms, red wine demi-glace 47

SEARED SCALLOPS, SWEET PEA CARMALIZED ONION RAVIOLI-creamy seafood emulsion, peas, crispy shallots MKT

ROASTED STATLER CHICKEN-marsala wine mushroom sauce, herb mashed potatoes, vegetable 36

MAC & CHEESE-four cheese blend, 32 $~add- steak tips 25, scallops 22, salmon 18, chicken 12, (blackened option)

SEASAME CRUSTED TUNA-seared rare, smoked bourbon ponzu, jasmine rice, smashed Asian cucumber salad, 42

PAN CRUSTED CHICKEN PARMESEAN-hand breaded, Italian cheese blend, homemade red sauce, fresh pasta, grilled focaccia 37

SALMON GRILLED or BLACKENED- jasmine rice, vegetable, citrus coulis 38 *HOUSE MARINATED STEAK TIPS-hand cut fries, vegetable 38

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KIDS ENTREES 20
Eleven & under only- a beverage & frozen treat included

Cheeseburger Sliders & fries

Pasta (tomato sauce, plain, butter, parmesan cheese, mac cheese sauce)

Chicken Fingers or Grilled Chicken (pick one side- ff, mashed, rice or veg)

*Required statement by the state of Maine: This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.

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Homemade Sweets for the Sweet! 

Vanilla Bean Crème Brulé & almond macaroon

Classic Italian Tiramisu

Chocolate Fudge Cake

Blueberry Pie

add A La Mode (ice cream) +$

Chocolate Peanut Butter Pie

OHI Whoopie Pie

Ice Cream/Sorbet

(Vanilla, Chocolate Ice Cream, Raspberry Sorbet)