O.H.I PANTRY-PREPARED FOODS & PANTRY ESSENTIALS

Prepared Foods • Pantry Essentials

Call After 2pm For Pick Up Tuesday-Thursday 4:30-7
Friday & Saturday 4:30-7:30


BREAKFAST ITEMS:

FAIR TRADE OXFORD HOUSE BLEND COFFEE $13.95
Roasted by The Frontside Grind, North Conway, NH.
12 oz.  Whole Bean or Ground. Regular or Decaf.

NATALIE’S ORCHID ISLAND FRESH SQUEEZED ORANGE JUICE $3.50
1 Pint

GRANDY OATS MAPLE MULBERRY GRANOLA $8.00
Local & organic. 12 oz.

LOCAL FARM EGGS $4.50
1 dozen.  Unpasteurized. 

NORTH COUNTRY MAPLE SAUSAGE LINKS $5.00
1/2 pound (8) links, frozen.  Par-cooked to shorten your cooking time. 

NORTH COUNTRY SMOKED BACON $9.00
1 pound, frozen. Par-cooked to shorten your cooking time. 

LUNCH & DINNER ITEMS:

MARINARA SAUCE $10.50
Fresh tomato, basil, garlic & cabernet Sauce. (vegan)
1 quart, frozen. Approximately 4 servings.

BOLOGESE SAUCE $14.00
Our hearty tomato basil marinara sauce with beef, veal & pork.
1 quart, frozen. Approximately 4 servings.

FRESH FETTUCCINE PASTA $9.00
1 pound “fresh frozen” fettuccine, approximately 4 servings. Boil 4 minutes.

CARMALIZED ONION & PROSCIUTTO RAVIOLI $14.00
1 pound “fresh frozen” ravioli. 4-6 servings.
Boil 4-5 minutes.

GREATED PARMESAN REGGIANO $6.00
Imported from Italy. 5 oz.

PASTA DINNER MEAL KIT FOR 4 $36.00
Includes:
•1 pound fresh fettuccine or caramelized onion & prosciutto ravioli (+$3)
•1 quart of marinara or bolognese sauce (+$3.50)
• 5 oz grated parmesan reggiano
•1 loaf sourdough multigrain bread
•4 ounces whipped garlic & herb butter or honey sea salt butter

SOURDOUGH MULTIGRAIN BREAD LOAF $6.00
Par-baked. Heat in 400′ oven for 15-20 minutes.

WHIPPED GARLIC & HERB BUTTER $5.00
Spread on bread & broil for quick & delicious garlic bread,
use to saute shrimp or melt over steak.

WHIPPED HONEY BUTTER $5.00
Cabot butter whipped w/ local Sweden Hills honey & sea salt.
Signature butter served in our restaurant.

CURRY CARROT COCONUT SOUP $10.50
A smooth, bisque style soup.  Vegan & gluten-free.
1 quart (frozen).

TUSCAN KALE, WHITE BEAN & ITALIAN SAUSAGE SOUP $10.50
Fresh tomato & garlic.  Hearty & delicious.  1 quart, (frozen). Gluten free.

POTATO, PARSNIP & LEEK SOUP $10.50
A smooth, bisque style soup.  Vegan & gluten-free.
1 quart (frozen).

1 # PASTURE RAISED GROUND BEEF $8-
1 pound “fresh-frozen” grass fed ground beef from Peppermint Fields Farm in Fryeburg, ME.

DUCK CONFIT $16-
2 Confit Duck Legs, vacuum sealed.
Reheat in 400′ oven for approximately 10-15 minutes,
or put in preheated saute pan over medium heat until heated through and skin is crisp.

OXFORD HOUSE SESAME GINGER DRESSING $6.00
Our famous Bibb Salad dressing is finally bottled!!
Makes a great marinade as well.
10.5 ounces. Please refrigerate.

CHOCOLATE CHUNK COOKIES $6.00
Four of Jonathan’s large, decadent chocolate chip cookies.

TRIPLE CHOCOLATE FUDGE BROWNIES $6.00
Two of Jonathan’s large, decadent fudge brownies with
white, milk & dark chocolate chips.

ALMOND MACAROONS $6.00
Six of Jonathan’s incredible almond macaroons.

(Gluten & Dairy Free. Contains egg)

OXFORD HOUSE ICE CREAMS & SORBETS
House ChurnedHand Packed Half Pint
-One Flavor $6-

Ice Creams
Belgian Milk Chocolate, Maine Blueberry or Chai Latte (dairy free)
Sorbet
Florida Orange

PANTRY ESSENTIALS:

BEAST FEAST GOURMET HOT SAUCE $7.00
Well balanced, perfect amount of spice with a touch of maple syrup.
All natural, gluten free. 6 oz bottle.  Bridgton, ME.

OXFORD HOUSE SESAME GINGER DRESSING $6.50
10.5 ounces. Please refrigerate.

ACTIVE DRY YEAST $2.50
2 oz.

ORGANIC CORNMEAL $6.00
1 pound.

LOCAL SWEDEN HILLS HONEY $7.00
8 oz jar.

LOCAL FARM EGGS $4.50
1 dozen.  Unpasteurized.

ALL PURPOSE FLOUR $6.00
5 pounds King Arthur.

SOS TOILET PAPER $4.00
4 rolls “green” TP.