EVENTS & O.H.I PANTRY

Three ways to celebrate
THANKSGIVING
with
The Oxford House Inn


-MEAL KITS TO GO-
w/ Heating Instructions

Kits available to feed 2, 4, 6, 8 or 10ppl $24 per person

Available for pick up Tuesday 11/24 or Wednesday 11/25 from 9:30-2

Orders must be placed by Wednesday 11/18

MEAL KIT INCLUDES:

Brown Sugar Brined Misty Knoll Turkey Breast
-Dark meat available by request-

Pan Gravy

Linda’s Herb Stuffing

Whipped Potatoes

Maple Roasted Squash

Roasted Brussels Sprouts

Waterford Cranberry Relish

A LA CARTE ITEMS:

Soups: $12/Quart

Butternut Squash w/ Apple Cider Reduction, Pepita Crumble or

Tuscan White Bean, Sausage & Kale

Fresh Baked Multigrain Bread Loaf $6

Whipped Pumpkin Spice Butter (1/2 pint) $5

House Made Pies: $18
(Serves 6-8)- All Come with Bourbon Hard Sauce

Apple
Apple Cranberry
Pumpkin,
Maple Pecan
Pear & Cranberry Crisp


-THANKSGIVING DINNER AT THE RESTAURANT-

Full Autumn Menu, Turkey Dinner Entree & Specials Available
Reservations from 12-3:30pm


-THANKSGIVING ENTREE TO GO –

Pre-Order a Complete Turkey Entree To Go by Tuesday November 24th to

Pick Up on Thanksgiving Day from 12-3:30 $26.

Our Full Menu is Also Available for Take Out on Thanksgiving Day

Please Call 207-935-3442 for Orders & Reservations


Prepared Foods • Pantry Essentials

Call After 2pm For Pick Up Tuesday-Saturday 4:30-8


BREAKFAST ITEMS:

FAIR TRADE OXFORD HOUSE BLEND COFFEE $13.95
Roasted by The Frontside Grind, North Conway, NH.
12 oz.  Whole Bean or Ground. Regular or Decaf.

GRANDY OATS MAPLE MULBERRY GRANOLA $8.00
Local & organic. 12 oz.

LOCAL FARM EGGS $4.50
1 dozen.  Unpasteurized. 

NORTH COUNTRY MAPLE SAUSAGE LINKS $5.00
1/2 pound (8) links, frozen.  Par-cooked to shorten your cooking time. 

NORTH COUNTRY SMOKED BACON $9.00
1 pound, frozen. Par-cooked to shorten your cooking time. 

LUNCH & DINNER ITEMS:

MARINARA SAUCE $10.50
Fresh tomato, basil, garlic & cabernet Sauce. (vegan)
1 quart, frozen. Approximately 4 servings.

BOLOGESE SAUCE $14.00
Our hearty tomato basil marinara sauce with beef, veal & pork.
1 quart, frozen. Approximately 4 servings.

FRESH FETTUCCINE PASTA $9.00
1 pound “fresh frozen” fettuccine, approximately 4 servings. Boil 4 minutes.

GRATED PARMESAN REGGIANO $6.00
Imported from Italy. 5 oz.

PASTA DINNER MEAL KIT FOR 4 $36.00
Includes:
•1 pound fresh fettuccine
•1 quart of marinara or bolognese sauce (+$3.50)
• 5 oz grated parmesan reggiano
•1 loaf sourdough multigrain bread
•4 ounces whipped garlic & herb butter or honey sea salt butter

SOURDOUGH MULTIGRAIN BREAD LOAF $6.00

WHIPPED GARLIC & HERB BUTTER $5.00
Spread on bread & broil for quick & delicious garlic bread,
use to saute shrimp or melt over steak.

WHIPPED HONEY BUTTER $5.00
Cabot butter whipped w/ local Sweden Hills honey & sea salt.
Signature butter served in our restaurant.

OXFORD HOUSE SESAME GINGER DRESSING $6.00
Our famous Bibb Salad dressing is finally bottled!!
Makes a great marinade as well.
12 ounces. Please refrigerate.

CHOCOLATE CHUNK COOKIES $6.00
Four of Jonathan’s large chocolate chip cookies.

TRIPLE CHOCOLATE FUDGE BROWNIES $6.00
Two of Jonathan’s giant, decadent fudge brownies with
white, milk & dark chocolate chips.

ALMOND MACAROONS $7.50
Six of Jonathan’s incredible almond macaroons.

(Gluten & Dairy Free. Contains egg)

PANTRY ESSENTIALS:

BEAST FEAST GOURMET HOT SAUCE $7.00
Well balanced, perfect amount of spice with a touch of maple syrup.
All natural, gluten free. 6 oz bottle.  Bridgton, ME.

OXFORD HOUSE SESAME GINGER DRESSING $6.50
10.5 ounces. Please refrigerate.

ACTIVE DRY YEAST $2.50
2 oz.

ORGANIC CORNMEAL $6.00
1 pound.

LOCAL SWEDEN HILLS HONEY $4.00
4 oz jar.

LOCAL FARM EGGS $4.50
1 dozen.  Unpasteurized.

ALL PURPOSE FLOUR $6.00
5 pounds King Arthur.