Mother’s Day Brunch

Mother's Day Brunch


Mother’s Day Brunch
Sunday | May 9, 2021

Currently taking reservations!
207-935-3442 or book online here.


Classic Eggs Benedict 14-
Poached Farm Eggs, Smoked Ham, Lemony Hollandaise, Spring Greens, Home Fried Potatoes

Lobster Eggs Benedict 18-
Poached Farm Eggs, Butter Poached Lobster, Asparagus, Old Bay Hollandaise, Home Fried Potatoes

Banana Bread French Toast 13-
Brown Sugar & Rum Caramelized Bananas

Asparagus, Morel & Chèvre Frittata 14-
Vidalia Onion Fondue, Spring Herb Salad, Aged Balsamic, Home Fried Potatoes

Free Range Eggs Any Style 12-
Home Fried Potatoes, Fresh Fruit, Multi-Grain Toast

Blueberry Buttermilk Pancakes 12-
Nate’s Maple Syrup

Add a Side: Smoked Ham, Apple Wood Smoked Bacon or Maple Sausage Link $1.75 each


Deviled Egg Trio 6-
Roasted Garlic & Herb, Bacon Horseradish & Cilantro Candied Jalapeno

Chick Pea & Green Garlic Falafel 11-
Asparagus & Spring Herb Salad, Cashew Cream ‘Tzatziki’, Pickled Sweet Peppers

Baby Spinach Salad 10-
Chèvre Brûlée, Pistachios, Radish, Strawberry Zinfandel Vinaigrette

Bibb Lettuce Salad 10-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

Shrimp & Grits 13-
Tasso Ham, Jumbo Shrimp, The Trinity, Creole Gravy, Anson Mills Grits

Maine Lobster & Crab Cakes 17-
Celery Root Slaw, Pickled Veggie Remoulade

Steamed Edamame – Scott’s Smoked Sea Salt 6-

Sweet Potato Fries – Maple Chipotle Aioli 6-

Beer Battered Onion Rings – Zesty Horseradish Sauce 7-

Hand Cut Fries – Garlic Herb Aioli 6-

ESB Beer Battered Buffalo Shrimp – Chunky Blue Cheese 7-


Tuna ‘BLT’ Salad 19-
Seared Tuna, Sherman’s Lettuce, Corey’s Pancetta, Roasted Tomatoes,
Spring Onion Aioli, Grilled Baguette Croutons

Peppermint Fields Farm Grass Fed Angus Burger 14-
Vegan “Beyond Burger” 14-
House Pickles & Focaccia Bun
Sides: House Fries, Sweet Potato Fries or Bibb Lettuce
Add Maine Cheddar, Swiss, Blue Cheese, Bacon, Onion Jam, $1

Hoisin Braised Pulled Duck 15-
Scallion Pancakes, Asian BBQ, Roasted Grapes

Steak Frites 21-
Grilled Berbere Seasoned Flat Iron Steak, Tomato Confit,
Gremolata Hand Cut Fries

Roasted Parsnip & Cauliflower Tikka Masala 20-
Brown Rice & Quinoa Pilaf, Dandelion Greens, Cumin Pickled Carrots,
Spiced Tomato & Coconut Milk Sauce

Smoked Chicken Carbonara 19-
Fresh Pappardella, Lemon Veloute, Peas, 28 Month Gouda, Pancetta Chip