Main Courses

BOWLS:

Maine Lobster Ravioli
$15 half portion/$25 full portion
Smoked Tomatoes, House Garlic Sausage,
Roasted Summer Veggies, Spinach Double Cream

Summer Bibimbap 15-
Garlic Tamari Braised  Tofu, House Kimchee,
Pickled Summer Vegetables, Sprouts, Sesame Braised Greens,
Ginger Scallion Rice, Sunny Egg

“OUT OF HAND”:

Peppermint Fields Farm Grass Fed Angus Burger 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Rustic Cheddar,
Blue Cheese, Bacon, Roasted Tomatoes, Onion Jam
$1 each

Steamed Pork Buns 14-
Bacon Kimchee Pork Patty, Hoisin, Cucumber, Cilantro

House Smoked Brisket Gyro 14-
BBQ Tzatziki, Pickled Veggies, Shaved Romaine, Pita

All Include Choice of:
-House Fries, Bibb Salad, Sweet Potato Fries or Asian Slaw –

BISTRO PLATES:

Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Lobster Butter, Old Bay Hand Cut Fries

ENTREES:

Poached Gulf of  Maine Lobster  36-
New Potatoes, Green Garbanzo Beans,
Portuguese Sausage, Maine Mussels, Sweet Corn,
Tomato & Saffron Broth

Smoked Bacon & Gruyère Stuffed  Chicken Breast 26-
Crispy Polenta Sticks, Grilled Zucchini, Grainy Mustard Rosemary Reduction

Molé  Spiced Grilled Filet Mignon 34-
Cocoa Chili Rub, Sweet Corn & Cheddar Whipped Potatoes, Sautéed Kale,
Masa Crusted Onions, Chorizo Gravy

Pan Seared Sea Scallops 32-
Tarragon, Leek and Fingerling Potato Latkes,
Frenched Garlic Green Beans, Lemon Caper Cream

Seared Yellow Fin Tuna
30-
Cucumber Salad, Avocado, Ginger Sushi Rice Cake,
Wasabi Vinaigrette, Sesame Aioli, Tempura Nori


We would like to thank the following local farms & foragers for supplying us with many of the beautifulingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.