Main Courses

BOWLS:

$12 half portion/$23 full portion

Adobo Spiced Tofu
Black Bean Cilantro Rice, Roasted Poblano Peppers,
Avocado, Crispy Homony, Pico de Gallo

Beef Bolognese
Mezza Rigatoni Pasta, House Smoked Tomato & Sirloin Sauce,
Root Vegetables, Parmesan Reggiano

SANDWICHES:

Peppermint Fields Farm Grass Fed Angus Burger 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Rustic Cheddar,
Blue Cheese, Bacon, Roasted Tomatoes, Onion Jam
$1 each

Southern Grilled Chicken 13-
Fried Pickles, Iceberg Slaw, Smoked Red Pepper Pimento Cheese, Brioche Roll

Crispy Massaman Curried Lamb 14-
Spinach, Tomato, Roasted Garlic Hummus, Cucumber Raita, Grilled Naan

All Include Choice of:
-House Fries, Bibb Salad, Sweet Potato Fries or Asian Slaw –

BISTRO PLATES:

Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Bacon Chive Butter, Sour Cream Dusted Hand Cut Fries

Coq Au Vin  17-
Braised Chicken, Root Vegetables, Smoked Bacon,
Rosemary Cabernet Jus, Grilled Baguette

ENTREES:

Grilled Gulf of  Maine Salmon  29-
Butternut Squash Grits, Roasted Brussels Sprouts & Locally Foraged Mushrooms,
Maple Cider Glaze, Green Apple Slaw

Crispy Pork Katsu 27-
Ginger Sushi Rice Cake, Bacon Red Cabbage Kimchee,
Pickled Veggies, Quick Fried Carrots, Japanese BBQ

Grilled Filet Mignon 34-
Bacon, Blue Cheese & Sweet Potato Gratin,
Rosemary & Garlic Shaved Brussels Sprouts, Smoked Onion Jus

Pan Roasted Duck Breast 30-
Duck Confit & Root Vegetable Cassoulet, Blistered Beans,
Cipollini Onion Jam, Cranberry Gastrique

Seared Yellow Fin Tuna Pho
30-
Shaved Root Vegetables, Bok Choy, Soba Noodles, Lotus Root, Charred Ginger Pho Broth


We would like to thank the following local farms & foragers for supplying us with many of the beautifulingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.