Main Courses, Snacks & Sides

ENTREES:

STEAK FRITES* 21
Grilled Flat Iron Steak, Caramelized Shallot Butter,
Parmesan & Parsley Hand Cut Fries

GRILLED MAPLE BRINED BUCKSPORK PORK CHOP 28
Bourbon & Molasses Lacquer, Baked Heirloom Beans, Southern Braised Hearty Greens

ROASTED LOCAL DELICATA SQUASH 20
Heirloom Barley, NH Mushroom & Roasted Vegetable Stuffing, Kale & Pecan Pistou,
Waterford Cranberry Relish

PAN ROASTED CHICKEN BREAST  26
White Cheddar, English Pea, Smoked Bacon & Orecchiette Mac ‘n’ Cheese,
Braised Garden Greens, Maple Dijon Glaze

CABERNET BRAISED BEEF & PAPPARDELLE PASTA 23
Smoked Bacon, New Hampshire Mushrooms, Pearl Onions,
Celery Root, Horseradish Pickled Carrots

GRILLED FILET MIGNON* 34
Roasted Brussels Sprouts, Beet & New Potato Hash,
Horseradish Soubise, Beet Chips

COD SALTIMBOCCA 29
Country Ham & Sage Wrapped Cod, Olive Oil Whipped Potatoes,
Frenched Green Beans, Marsala Reduction

 

SNACKS & SIDES:

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-

SWEET POTATO FRIES – Maple Chipotle Aioli 6-

BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-

HAND CUT FRIES – Garlic Herb Aioli 6-

SIDE OF LOCAL VEGETABLES – Today’s Availability 5-

CRISPY ARTICHOKES – Cajun Remoulade 7-

ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

SALMON FILET – Cedar Plank Roasted, Six Ounces 12-


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”