Main Courses

BOWLS: $12 half portion/$22 full

Fusilli Giganti
Ramp Pesto, House Ricotta, Smoked Prosciutto,
Sundried Tomato, Pine Nuts, Spring Greens

Red Lentil & Butternut Squash Mole
Yellow Eye Beans, Steamed Brown Rice,
Roasted Peppers, Avocado, Corn Tortillas

“OUT OF HAND”:

Peppermint Fields Farm Grass Fed Angus Burger 13-
Choice of:
-House Fries, Bibb Salad, Sweet Potato Fries or Baked Heirloom Beans-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Rustic Cheddar,
Blue Cheese, Bacon,
Roasted Tomatoes, Onion Jam
$1 each

Crispy Pork Cutlet Sandwich 13-
Garlicky Broccoli Raabe, Roasted Peppers, Fresh Mozzarella,
Roasted Tomato Garlic Aioli, Baguette

Choice of:
-House Fries, Bibb Salad,Sweet Potato Fries or Baked Heirloom Beans –

BISTRO PLATES:

Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Black Garlic Butter, Salt & Vinegar Hand Cut Fries

Smoked Chicken & Black Bean Chimi Changa   16.5-
Scallion Sweet Potato Brown Rice, Cheddar & Maple Ancho Sauces

ENTREES:

Pan Roasted Gulf of Maine Salmon 28-
Roasted Beet Risotto, Snap Pea & Citrus Salad, Horseradish Chèvre

Herb Roasted Chicken Breast 26-
Caramelized Ham & Gruyere Bread Pudding, Grilled Asparagus, Gunpowder Gravy

Grilled Filet Mignon 34-
Truffled Potato Puree, Cabernet Braised Cipollini Onions, Tempura Frenched Green Beans

Grilled Massaman Lamb 29 –
Spinach Fritters, Warm Cous Cous Salad, Herbed Yogurt

Bacon Wrapped Icelandic Cod 29 –
Warm Caramelized Onion, Mushroom, Fingerling Potato & Pea salad,
Garlicky Greens, Red Pepper Coulis

We would like to thank the following local farms & foragers for supplying us with many of the beautifulingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.