Main Courses, Snacks & Sides

ENTREES:

STEAK FRITES* 23
Grilled Flat Iron Steak, Smoked Sea Salt Butter, BBQ Hand Cut Fries

COQ AU VIN 20
Braised Chicken, Root Vegetables, Smoked Bacon, Rosemary Cabernet Jus, Grilled Baguette

BLOOD ORANGE GLAZED SALMON 26
Slow Braised Fennel, Citrus Salad, Barley Risotto, Crispy Skin

GARAM MASALA ROASTED CAULIFLOWER  20
Golden Raisin & Roasted Almond Basmati Pilaf, Red Lentil Dahl,
Tamarind Chutney, Pea Shoot Pakora

PAN ROASTED CHICKEN BREAST 26
Tasso & Green Onion Stuffed Chicken, Aged Cheddar Smashed Potatoes,
Buttermilk Fried Green Beans, Smoked Tomato & Red Pepper Gravy

GRILLED MANHATTAN CUT STRIP LOIN* 31
Truffled Parsnip Puree, Smoked Fingerling Potatoes,
Roasted King Oyster Mushrooms, Cabernet-Veal Jus

PAN ROASTED SEA SCALLOPS 30
Rosemary Polenta, Crispy Prosciutto, Garlic Butter Braised Kale, Sherry Gastrique

 

SNACKS & SIDES:

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-

SWEET POTATO FRIES – Maple Chipotle Aioli 6-

BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-

HAND CUT FRIES – Garlic Herb Aioli 6-

SIDE OF LOCAL VEGETABLES – Today’s Availability 5-

FRIED CAULIFLOWER – Wasabi Dust, Maple Tamari 7-

ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

CRISPY PORK BELLY – Cider & Pickled Mustard Seed Gastrique 8-

ROSEMARY & RED PEPPER MARINATED PICHOLINE OLIVES 6-


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”