Main Courses

BOWLS:

Chicken Tikka Masala 18-
Indian Spiced Chicken, Curry Roasted Vegetables, Cauliflower Rice, Spiced Tomato Cream

Bahn Mu Rice Bowl 18-
Caramelized Pork, Pickled Veggies, Grilled Cabbage, Cilantro Rice, Spicy Aioli

Tagliatelle Pasta 18-
Brown Butter & Sage Roasted Oyster Mushrooms, Goat Cheese, Truffle Oil, Pine Nuts

SANDWICHES:

Peppermint Fields Farm Grass Fed Angus Burger* 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Cheddar, Blue Cheese,
Bacon, Roasted Tomatoes, Onion Jam
$1 each

Croque Monsieur 12-
Smoked Ham, Swiss, Dijon, Grilled Grainy Bread, Gruyere Mornay

All Sandwiches Include Choice of:
-House Fries, Bibb Salad or
Sweet Potato Fries-

BISTRO PLATES:

Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites* 21-
Grilled NY Strip Steak,
Smoked Tomato Jam, Parmesan, Parsley & Garlic Salt Fries

Sirloin Beef Cottage Pie 21-
Ground Sirloin, Peas, Carrots, Mashed Potatoes, Six Month Cheddar, Rosemary Sherry Gravy

ENTREES:

Pork Schnitzel 28 –
Potato, Apple & Parsnip Hash, Mustard Greens & Pickled Red Cabbage, Lemon Dijon Cream

Balsamic Braised Lamb Shank 30
Roasted Garlic & Fingerling Smash, Broccolini, Duck Fat Roasted Radish, Balsamic Jus

Grilled Filet Mignon* 34-
Truffled Celery Root Puree, Smoked Bacon Roasted Brussels Sprouts, Cabernet Jus

Miso Glazed Pan Roasted Cod 29
Roasted Ginger & Edamame Puree, Charred Cabbage & Brown Rice Pilaf, Red Pepper Dashi


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak        Sous Chef:  Patrick Moody

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”