Main Courses


Bucatini Pasta
-half portion 12/full portion 23-
Peas, Grilled Asparagus, Fennel Sausage, Aged Parmesan,
Sage Crème Fraîche, Sourdough Croutons

Bibimbap 18-
Maple Braised Pork Belly, Sesame Greens,
Ginger Scallion Sushi Rice Cake, Pickled Spring Onion,
Cucumber Kimchee, Cilantro, Sunny Egg


Peppermint Fields Farm Grass Fed Angus Burger 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Cheddar, Blue Cheese,
Bacon, Roasted Tomatoes, Onion Jam
$1 each

Oxford House BLT 12-
Grilled Thick Cut Bacon, Hot House Tomatoes, Watercress, Cracked Pepper Aioli, Baguette

Both Sandwiches Include Choice of:
-House Fries, Bibb Salad or
Sweet Potato Fries-


Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites* 21-
Grilled NY Strip Steak,
Guacamole, Queso Fresco, Taco Seasoned Hand Cut Fries


Herb Crusted Sea Bass 28 –
New Potato & Artichoke Hash, Garlicky Broccolini,
Lemon Pink Peppercorn Beurre Blanc

Pan Roasted Chicken Breast 26 –
Spring Onions, Baby Carrots, Peas, Creamer Potatoes, White Wine Béchamel, Herb Biscuit

Grilled Filet Mignon* 34-
Charred Scallion, Potato & Parsnip Puree, Tempura Cambazola, Grilled Asparagus,
Caramelized Onion & Bacon Gravy

Maple Glazed Sea Scallops 32 –
Fontina & Caramelized Ham Risotto, Blistered Asparagus, Truffled Spring Pea Puree

Spinach, Roasted Tomato & Smoked Quinoa Stuffed Pepper 24-
Spring Vegetable Couscous, Tempura Kale, Black Olive & Spring Onion Tapenade, Feta

We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
Executive Chef:   Jonathan Spak

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.