Main Courses, Snacks & Sides

ENTREES:

STEAK FRITES* 21
Grilled NY Strip Steak, Blue Cheese Butter, Hand Cut Truffle Fries

HOISIN BRAISED PULLED DUCK 15
Scallion Pancakes, Asian B-B-Q, Roasted Grapes

THAI TURKEY BOWL  21
Lemongrass, Chile & Lime Ground Turkey, Nappa Cabbage, Veggie Ribbons,
Mung Bean Sprouts, Crispy Rice Noodles, Crushed Peanuts

SEAFOOD PAELLA 28
Shrimp, Mussels, Clams, Calamari, Market Fish,
Chorizo, Saffron Rice, Lemon Aioli

SEARED TUNA*  30
Roasted Corn & Soba Noodle Cake, Edamame Puree,
Maple Wasabi Cream, Tempura Pea Shoots

PAN ROASTED CHICKEN BREAST  26
White Cheddar, English Pea, Smoked Bacon & Orrechiette Mac ‘n’ Cheese,
Braised Garden Greens, Maple Dijon Glaze

ANCHO CHOCOLATE RUBBED GRILLED FILET MIGNON* 34
Chorizo, Sweet Potato & Poblano Chilaquiles,
Cilantro Chimichurri, Soft Egg, Grilled Squash

GRILLED ATLANTIC SWORDFISH  29
Smoked Bacon & Roasted Corn Heirloom Polenta,
Zucchini Ribbons, Black Garlic Butter

 

SNACKS & SIDES:

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-

SWEET POTATO FRIES – Maple Chipotle Aioli 6-

BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-

HAND CUT FRIES – Garlic Herb Aioli 6-

SIDE OF LOCAL VEGETABLES – Today’s Availability 5-

BACON & EGGS – Smoked Bacon Deviled Eggs  5-

ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

SALMON FILET – Cedar Plank Roasted, Six Ounces 12-


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”