Main Courses, Snacks & Sides

ENTREES:

STEAK FRITES* 21-
Grilled NY Strip Steak, Cognac Au Poivre “Special Sauce”, Crispy Fried Onions,
Hand Cut Fries

HOISIN BRAISED PULLED DUCK 15-
Scallion Pancakes, Asian B-B-Q, Roasted Grapes

ORGANIC SOBA NOODLE BOWL 18-
Edamame, Maine Kombu, Seared NH Oyster Mushrooms, Daikon, Miso Honey Broth

LOBSTER & RICOTTA RAVIOLI 24-
Asparagus, Parmesan, Crispy Shallots, Saffron Fennel Cream

MAPLE SEARED SEA SCALLOPS 30-
Parsnip & Sunchoke Hash, Braised Kale, Pomegranate Gastrique

CRISPY SOUTHERN FRIED CHICKEN BREAST 26-
Warm Grainy Mustard Potato Salad, Haricot Verts, Hot & Honey Butter, Nutmeg Soubise

GRILLED FILET MIGNON* 34-
Duck Fat Potatoes, Three Cheese Cauliflower Gratin, Blackberry Braised Red Cabbage, Bordelaise

PAN ROASTED TROUT  25-
Herbs de Provence & Dijon Crust, Warm Quinoa & Kale Salad, Spring Pea Puree,
Lemon White Wine Butter

 

SNACKS & SIDES:

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-

SWEET POTATO FRIES – Maple Chipotle Aioli 6-

BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-

HAND CUT FRIES – Garlic Herb Aioli 6-

ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

SALMON FILET – Cedar Plank Roasted, Six Ounces 12-

SIDE OF LOCAL VEGETABLES – Today’s Availability 5-


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”