CURRENT MENU

APPETIZERS & SALADS:

COAST OF MAINE MUSSELS 13
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

ROASTED BUTTERNUT SQUASH PEROGIES 12-
Apple Butter, Cinnamon Sour Cream, Pickled Red Onions

ARTISAN CHEESE PLATE m/p
House Condiments, Toasted Baguette

BIBB LETTUCE SALAD 10-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

BURGERS & ENTREES:

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

 VEGAN BEYOND BURGER 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

Sandwich/Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad

HOISIN BRAISED PULLED DUCK 15-
Scallion Pancakes, Asian BBQ, Roasted Grapes

ACADIA SEAFOOD GUMBO 21-
Shrimp, Oysters, Clams, Calamari, Mussels, Smoked Tomato & Pepper Broth, Crispy Tasso Ham & Scallion Polenta

STEAK FRITES* 23-
Grilled Flat Iron Steak, Smoked Sea Salt Butter, BBQ Hand Cut Fries

COQ AU VIN 20-
Braised Chicken, Root Vegetables, Smoked Bacon, Rosemary Cabernet Jus, Grilled Baguette

SNACKS & SIDES:

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-

SWEET POTATO FRIES – Maple Chipotle Aioli 6-

BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-

HAND CUT FRIES – Garlic Herb Aioli 6-

FRIED CAULIFLOWER – Wasabi Dust, Maple Tamari 7-

ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

ROSEMARY & RED PEPPER MARINATED PICHOLINE OLIVES 6-

DESSERTS:

Cordillera Chocolate Cream Pie  9-
Whipped Coconut Cream, Poached Orange, 
Pomegranate Syrup
(gluten free & vegan)

Maine Maple Toffee Pie  6-
Miso Bourbon Creme Anglaise

Dark Chocolate Profiterole  8-
Cream Puff Pastry, Dark Chocolate Mousse, Berry Coulis

Warm Molasses Spice Cake  8-
Riesling Poached Pears, Candied Cranberries,
Whipped Vanilla Mascarpone

Artisan Cheese Plate
House Condiments, Toasted Baguette
(market price*)

Oxford House Ice Creams and Sorbets
Served with Butter Crunch Toffee and Cookies
-One Flavor $6.75-
-Sampler (Three flavors) $8-

Homemade Ice Creams
Belgian Milk Chocolate
Sweet Cream Honeycomb
Maine Blueberry
Chai Latte
(dairy free)

Homemade Sorbets
Florida Orange
Mulled Pomegranate & Cabernet

 


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef: Jonathan Spak      Chef de Cuisine: Jason Openhym

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”