CURRENT MENU

Dine In Tuesday-Saturday 5-8
Reservations Required, Tables are Limited

Take Out Tuesday-Saturday 4:30-8

Call 2pm-7:30pm
207•935•3442


EARLY FALL MENU 2020
(scroll down for food items)

COCKTAILS:
Please have ID ready at pick up. Alcohol orders must accompany a food order.  

ANCHO APPLE MEZCAL MARGARITA 10-
El Buho Mezcal, Ancho Chile Liqueur, Local Apple Cider,
House Fresh Lime Sour

PEAR & GINGER MARTINI 10-
Pear Vodka, Pear Puree, Domaine De Canton Ginger Liqueur, Fresh Lime

JAMAICAN SUNSET 9-
Plantation Gold Rum, Rumhaven Coconut, Passion Fruit Liqueur,
Pineapple, Lemonade

MAINE MAPLE MANHATTAN 11-
Bulleit Bourbon, Blood Orange Bitters, Maine Maple, Griotte Cherries.

ELDERBERRY GIN FIZZ 10-
Hendrick’s Gin, Elderberry Syrup, Lemon, Soda Water

NATALIE’S FAVORITE COSMO 11-
Grey Goose L’Orange, Grand Marnier, Cranberry, Fresh Lime.

DOUBLE ESPRESSO MARTINI 11-
Van Gogh Double Espresso Vodka, Baileys, Kahlua, Grand Marnier,
Chocolate Covered Espresso Beans

APPETIZERS:

BROWN BUTTER TOASTED LOBSTER RAVIOLI  $14.00
Creamed Corn, Bliss Potato Confit, Fried Clam

COAST OF MAINE MUSSELS OR LITTLE NECK CLAMS 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

SWEDEN HILLS HONEY MARINATED BEEF TENDERLOIN 12-
Shaved Fennel, Orange & Picholine Olive Salad,
Cascabel Chile Oil, Puffed Wild Rice

BIBB LETTUCE SALAD 10-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing
(vegan)

ROASTED BEETS 10-
Toasted Pumpkin Seeds, Arugula, Chèvre Croquettes, Pickled Apple, Maple Vinegar

TODAY’S SOUP 9-

SANDWICHES, BOWLS & ENTREES:

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 14-

House Pickles & Focaccia Bun.
Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon or Onion Jam $1 each

Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad

 VEGAN BEYOND BURGER 14-

House Pickles & Focaccia Bun.
Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon or Onion Jam $1 each

Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad

BANG BANG CHICKEN SANDWICH 14-
Honey Sriracha Braised Chicken, Cheddar Curds, Sichuan Cabbage Slaw
Sandwich Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad

GRILLED BUCKSPORK PORK TENDERLOIN 28-
Roasted Squash, Charred Broccolini, Apple Jack Apple Sauce

FRESH CAVATELLI 20-
House Sausage, Broccoli Rabe, Ricotta, Toasted Garlic, Red Pepper, XVOO

ASIAN PANKO CRUSTED PORK BOWL  20-
Crispy Sliced Pork Cutlet, Sesame Green Cabbage Salad,
Sweet Chile Udon Noodles,

Quick Pickled Cucumbers, Spicy Kewpie Mayo

STUFFED DELICATA SQUASH 24-
Smoked Tempeh, Quinoa & Brown Rice Stuffing, Crisp Apple & Coriander Salad,
House Red Curry Sauce
(vegan)

HOISIN BRAISED PULLED DUCK 15-

Scallion Pancakes, Asian BBQ, Roasted Grapes

HERB ROASTED CHICKEN BREAST $26.00
Foraged Mushroom & Wild Rice Risotto, Wilted Greens, Crispy Leeks, Pan Jus

STEAK FRITES* 23-
8 oz Grilled Flat Iron Steak, Truffle Butter, Smoked Sea Salt Hand Cut Fries

PEPITA CRUSTED GULF OF MAINE SALMON 26-
Toasted Israeli Cous Cous, Roasted Root Vegetables,
Braised Greens, Butternut Squash Puree

GRILLED FILET MIGNON 34-
Fern Hill Chevre Potato Gratin, Cider Braised Cipollini Onions, Grilled Carrots,
Cabernet Reduction, Pink Peppercorn Gremolata

PAN SEARED DUCK BREAST 30-
Smoked Bacon, Golden Beet & Sweet Potato Hash,
Caramelized Brussels Sprouts, Spiced Elderberry Syrup

 

 

SNACKS & SIDES:

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-
(vegan)

BLISTERED SHISHITO PEPPERS – Black Sesame Vinaigrette 6-
(vegan)
SWEET POTATO FRIES – Maple Chipotle Aioli 6-
BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-
HAND CUT FRIES – Garlic Herb Aioli 6-
ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

 

DESSERTS:

APPLE GALETTE 9-
Sweden Hills Honey Ricotta, Applejack Anglaise,
Vanilla Bean Caramel

DARK CHOCOLATE TORTE 9-
Cherry Amaretto Compote, Vanilla Bean Creme Anglaise

(gluten free)

GRASSHOPPER PIE 9-
Frozen Mint Mousse, Cookie Crust, Chocolate Caramel, White Chocolate Pearls

VANILLA BEAN CREME BRULEE 9-
Almond Macaroon
(gluten free • not available for take out)

OXFORD HOUSE HAND CHURNED ICE CREAMS
Hand Packed Half Pint • Served with Butter Crunch Toffee
-One Flavor $6-

Homemade Ice Creams & Sorbet
Belgian Milk Chocolate Ice Cream
Toasted Marshmallow & Cocoa Nib Ice Cream
Chai Latte (dairy free)
Honey Elderberry Sorbet

CURRENT BEER SELECTIONS:

Allagash White 5.5-
Stella Artois 4-
Rising Tide Dockside Lager 6-
Bissell Brothers Substance IPA 7-
Bissell Brothers Lux Rye Pale Ale 7-
Mason’s Festbier Oktoberfest 6-
Mason’s Hipster Apocalypse IPA 6-
Moat Mountain Bone Shaker Brown 6-
Rising Tide Ishmael Copper Ale 6-
Belfast Bay McGovern’s Oatmeal Stout 5.5-
Guinness Stout 5-
North Country Hard Cider 5.5-
Bantam Cider Co. “Rojo” w/ Cherries & Peppercorns 5.5-
Crabbies Hard Ginger Beer 5-


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef: Jonathan Spak      Chef de Cuisine: Jason Openhym

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”