CURRENT MENU

Dine In Tuesday-Saturday 5-8
Reservations Required, Tables are Limited

Take Out Tuesday-Saturday 4:30-8

Call 2pm-7:30pm
207•935•3442


SUMMER MENU 2020
(scroll down for food items)

COCKTAILS:
Please have ID ready at pick up. Alcohol orders must accompany a food order.  

CARAMELIZED PINEAPPLE MEZCAL MARGARITA 9-
El Buho Mezcal, Caramelized Pineapple Puree, House Fresh Lime Sour,
Chile Salt on the Side.

HIGH ROLLER MARGARITA 9-
Cazadores Tequila, Patron Citronage, House Fresh Lime Sour Mix,
Salt on the Side

JAMAICAN SUNSET 9-
Plantation Gold Rum, Rumhaven Coconut, Passion Fruit Liqueur,
Pineapple, Lemonade

MAINE MAPLE MANHATTAN 11-
Bulleit Bourbon, Blood Orange Bitters, Maine Maple, Griotte Cherries.

STRAWBERRY MOJITO 9-
Fresh Strawberry Puree, Mint Infused White Rum, Soda Water, Lime.

NATALIE’S FAVORITE COSMO 11-
Grey Goose L’Orange, Grand Marnier, Cranberry, Fresh Lime.

DOUBLE ESPRESSO MARTINI 11-
Van Gogh Double Espresso Vodka, Baileys, Kahlua, Grand Marnier,
Chocolate Covered Espresso Beans

CAN CAN MARTINI 10-
Tito’s Vodka, St-Germain Elderflower Liqueur, Sauvignon Blanc Float, Lemon Twist

APPETIZERS:

CITRUS POACHED MAINE LOBSTER CEVICHE $16.00
Local Tomatoes, Sweet Corn, Avocado,
Cilantro-Jalapeno-Lime Marinade, Corn Tortillas

COAST OF MAINE MUSSELS OR LITTLE NECK CLAMS 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

MAPLE TAMARI SEARED BEEF TENDERLOIN 12-
Chilled Soba Noodle, Cucumber & Scallion Salad,
Chile Lime Peanut Sauce

BIBB LETTUCE SALAD 10-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing
(vegan)

BABY ARUGULA SALAD 10-
Snap Peas, Roasted Corn, Prosciutto, Fern Hill Chevre,
Sherry Peach Vinaigrette

TODAY’S SOUP 9-

SANDWICHES, BOWLS & ENTREES:

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 14-

House Pickles & Focaccia Bun.
Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon or Onion Jam $1 each

Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad

 VEGAN BEYOND BURGER 14-

House Pickles & Focaccia Bun.
Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon or Onion Jam $1 each

Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad

BANG BANG CHICKEN SANDWICH $14.00
Honey Sriracha Braised Chicken, Cheddar Curds, Sichuan Cabbage Slaw
Sandwich Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad

TUNA NICOISE SALAD 18-
Olive Oil & Herb Poached Yellow Fin Tuna,
Green Beans, Fingerling Potatoes, Picholine Olives,
Roasted Peppers, Slow Cooked Bacon, Hard Boiled Egg,
Local Farm Greens, Preserved Lemon Horseradish Vinaigrette

CARAMELIZED ONION & PROSCIUTTO RAVIOLI 19-
Roasted Tomatoes, Summer Veggies, Basil-Garlic Pesto, Pine Nuts, Burrata

ASIAN PANKO CRUSTED PORK BOWL  19-
Crispy Sliced Pork Cutlet, Sesame Green Cabbage Salad,
Sweet Chile Udon Noodles,

Quick Pickled Cucumbers, Spicy Kewpie Mayo

BUDDHA BOWL 19-
Seared Marinated Tofu, Sesame Sushi Rice, Blistered Shishito Peppers,
Chanterelle Mushrooms, Chilled Cucumber-Miso Broth, House Pickled Ginger

(vegan)

HOISIN BRAISED PULLED DUCK 15-

Scallion Pancakes, Asian BBQ, Roasted Grapes

PAN ROASTED CHICKEN BREAST $26.00
Fresh Fettuccine Pasta, Garlic Scape Pesto, Sautéed Local Chanterelles & Swiss Chard

STEAK FRITES* 23-
Truffle Butter, Smoked Sea Salt Hand Cut Fries

PAN ROASTED RAINBOW TROUT 24-
Potato Rosti, Thyme Roasted Green Beans, Preserved Lemon & Dijon Sauce

GRILLED FILET MIGNON 32-
Aged Cheddar Smashed Fingerling Potatoes,
Blistered Green Beans, Chimichurri

SEARED YELLOW FIN TUNA 30-
Smoked Cabbage, Roasted Corn & Shiitake Mushroom Stir Fry,
Brown Rice & Quinoa Pilaf, Honey Wasabi Creme Fraiche

 

SNACKS & SIDES:

STEAMED EDAMAME – Scott’s Smoked Sea Salt 5-
(vegan)

BLISTERED SHISHITO PEPPERS – Black Sesame Vinaigrette 6-
(vegan)
SWEET POTATO FRIES – Maple Chipotle Aioli 6-
BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-
HAND CUT FRIES – Garlic Herb Aioli 6-
ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

 

DESSERTS:

PEACH UPSIDE DOWN CAKE 8-
Brown Sugar Whipped Mascarpone, Bourbon Caramel

DARK CHOCOLATE TORTE 8-
Cherry Amaretto Compote, Vanilla Bean Creme Anglaise

(gluten free)

GRASSHOPPER PIE 8-
Frozen Mint Mousse, Cookie Crust, Chocolate Caramel, White Chocolate Pearls

VANILLA BEAN CREME BRULEE 8-
Almond Macaroon
(gluten free • not available for take out)

OXFORD HOUSE HAND CHURNED ICE CREAMS
Hand Packed Half Pint • Served with Butter Crunch Toffee
-One Flavor $6-

Homemade Ice Creams & Sorbet
Belgian Milk Chocolate Ice Cream
Strawberry Ice Cream
Green Apple Sorbet

CURRENT BEER SELECTIONS:

Allagash White 5.5-
Stella Artois 4-
Rising Tide Dockside Lager 6-
Bissell Brothers Lucent Lager 7-
Guinness Stout 5-
Peak Organic IPA 5-
Moat Mountain Bone Shaker Brown 6-
Rising Tide Ishmael Copper Ale 6-
Foundation La Luz Lager w/ Lime 5-
North Country Hard Cider 5.5-
Bantam Cider Co. “Rojo” w/ Cherries & Peppercorns 5.5-
Crabbies Hard Ginger Beer 5-


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef: Jonathan Spak      Chef de Cuisine: Jason Openhym

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”