CURRENT MENU & O.H.I PANTRY

WINTER MENU 2021
(scroll down for food items)

Dine In or Take Out Tuesday-Saturday 5-8
Reservations Required, Tables are Limited

Call 2pm-7:30pm
207•935•3442

Please Scroll Down for OHI Pantry Items 


COCKTAILS:
Please have ID ready at pick up. Alcohol orders must accompany a food order.  

PASSION FRUIT JALAPENO MARGARITA 10-
Jalapeno Infused Tequila, Passion Fruit Liqueur,
House Fresh Lime Sour

HIGH ROLLER MARGARITA 10-
Cazadores Tequila, Patron Citronage, House Sour

WHITE COSMO 9-
Cranberry Vodka, Amaretto, Lemon, White Cranberry Juice

MAINE MAPLE MANHATTAN 11-
Bulleit Bourbon, Blood Orange Bitters, Maine Maple, Griotte Cherries.

ACES WILD 11-
Hendrick’s Gin, Solerno Blood Orange, Lemon,
Cranberry Bitters, Tonic

NATALIE’S FAVORITE COSMO 11-
Grey Goose L’Orange, Grand Marnier, Cranberry, Fresh Lime.

DOUBLE ESPRESSO MARTINI 11-
Van Gogh Double Espresso Vodka, Baileys, Kahlua, Grand Marnier,
Chocolate Covered Espresso Beans

PEAR & GINGER MARTINI 11-
Pear Vodka, Domaine Canton Ginger Liqueur • Pear Puree •Lime

BEER CHOICES: 

• Stella Artois • Allagash White • Bud Light •

• Foulmouthed Brewing “Beer” • Tuckerman Pale Ale • Rising Tide Back Cove Pilsner •
Mason’s Hipster Apocalypse IPA• Bissell Brothers Substance Ale  •
Rising Tide Ishmael Copper • Rising Tide Waypoint Coffee Porter • Guinness Stout

APPETIZERS & SALADS:

SHRIMP & GRITS  12-
Tasso Ham, Jumbo Shrimp, The Trinity, Creole Gravy, Anson Mills Grits

COAST OF MAINE MUSSELS OR LITTLE NECK CLAMS 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

ROASTED POTATO, CAULIFLOWER & CHICKPEA SAMOSAS (vegan) 11-
Pickled Carrots, Coconut Curry Sauce, Micro Cilantro

BURRATA RAVIOLI  13-
Cabernet Braised Beef Short Rib, Tomato-Garlic Confit, Aged Balsamic

BIBB LETTUCE SALAD (vegan) 10-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

GRILLED ENDIVE  10-
Tomato Preserve, Bacon Lardons, Blue Cheese Vinaigrette, Buttered Croutons

 

TODAY’S SOUP 9-

SANDWICHES:

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 14-

House Pickles & Focaccia Bun.
Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon or Onion Jam $1 each

Burger Sides: House Fries, Sweet Potato Fries, Bibb Lettuce Salad
or Onion Rings (+$1)

 VEGAN BEYOND BURGER 14-

House Pickles & Focaccia Bun.
Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon or Onion Jam $1 each

Burger Sides: House Fries, Sweet Potato Fries, Bibb Lettuce Salad
or Onion Rings (+$1)

ENTREES:

BEEF BOURGUIGNON POT PIE 24-
Roasted Carrots, Pearl Onions, Crimini Mushrooms,
Smoked Bacon, Puff Pastry Crust

FRESH CAVATELLI 20-
House Sausage, Broccoli Rabe, Ricotta, Toasted Garlic, Red Pepper, XVOO

ASIAN PANKO CRUSTED PORK BOWL  20-
Crispy Sliced Pork Cutlet, Sesame Green Cabbage Salad,
Sweet Chile Udon Noodles,

Quick Pickled Cucumbers, Spicy Kewpie Mayo

TOFU CASSOULET 22-
(vegan)
Grilled Marinated Tofu, White Bean, Tomato & Turnip Cassoulet,
Grilled Endive & Radicchio, Lemon Thyme Vinaigrette

HOISIN BRAISED PULLED DUCK 15-

Scallion Pancakes, Asian BBQ, Roasted Grapes

CIDER GLAZED CHICKEN BREAST 26-
Caramelized Onion, Cheddar & Rosemary Bread Pudding,
Smoked Bacon Brussels Sprouts, Roasted Turnip & Apple Puree

STEAK FRITES* 23-
Grilled Flat Iron Steak, Bourbon Black Pepper Gravy,
Blue Cheese Dusted Hand Cut Fries

GRILLED ATLANTIC SALMON 26-
Kimchee Fried Rice, Tempura Green Beans, Citrus Hoisin Glaze

 

GRILLED FILET MIGNON* 34-
Lobster & Heirloom Rice Risotto, French Green Beans,
Mustard Seed Demi Glace

 

SNACKS & SIDES:

STEAMED EDAMAME (vegan) – Scott’s Smoked Sea Salt 5-
BACON, SWEET CORN & CHEDDAR HUSH PUPPIES – Pepper Jelly 8-
SWEET POTATO FRIES – Maple Chipotle Aioli 6-
BEER BATTERED ONIONS RINGS – Green Peppercorn Ranch 7-
HAND CUT FRIES – Garlic Herb Aioli 6-
ESB BEER BATTERED BUFFALO SHRIMP – Chunky Blue Cheese 7-

 

DESSERTS:

WARM MOLTEN SPICE CAKE 9-
Rum Candied Fruit, Walnut Crumble, Cinnamon Chantilly
(gluten free)

DARK CHOCOLATE TORTE 9-
Cherry Amaretto Compote, Vanilla Bean Creme Anglaise

(gluten free)

PEPPERMINT SEMIFREDDO 9-
Chocolate Cookie Crust, Warm Fudge, White Chocolate Ganache
(gluten free)

VANILLA BEAN CREME BRULEE 9-
Almond Macaroon
(gluten free • not available for take out)

OXFORD HOUSE HAND CHURNED ICE CREAMS
Hand Packed Half Pint • Served with Butter Crunch Toffee
-One Flavor $6-

Homemade Ice Creams & Sorbet
Belgian Milk Chocolate Ice Cream
Blackberry Peanut Butter Chip
Honey Elderberry Sorbet


Prepared Foods • Pantry Essentials

Call After 2pm For Pick Up Tuesday-Saturday 5-8


BREAKFAST ITEMS:

FAIR TRADE OXFORD HOUSE BLEND COFFEE $13.95
Roasted by The Frontside Grind, North Conway, NH.
12 oz.  Whole Bean or Ground. Regular or Decaf.

LOCAL FARM EGGS $4.50
1 dozen.  Unpasteurized. 

NORTH COUNTRY MAPLE SAUSAGE LINKS $5.00
1/2 pound (8) links, frozen.  Par-cooked to shorten your cooking time. 

NORTH COUNTRY SMOKED BACON $9.00
1 pound, frozen. Par-cooked to shorten your cooking time. 

LUNCH & DINNER ITEMS:

MARINARA SAUCE $10.50
Fresh tomato, basil, garlic & cabernet Sauce. (vegan)
1 quart, frozen. Approximately 4 servings.

BOLOGESE SAUCE $14.00
Our hearty tomato basil marinara sauce with beef, veal & pork.
1 quart, frozen. Approximately 4 servings.

FRESH CAVATELLI PASTA $9.00
1 pound “fresh frozen” cavatelli, approximately 4 servings. Boil 4 minutes.

GRATED PARMESAN REGGIANO $6.00
Imported from Italy. 5 oz.

PASTA DINNER MEAL KIT FOR 4 $36.00
Includes:

•1 pound fresh cavatelli
•1 quart of marinara or bolognese sauce (+$3.50)
• 5 oz grated parmesan reggiano
•1 loaf sourdough multigrain bread
•4 ounces whipped garlic & herb butter or honey sea salt butter

SOURDOUGH MULTIGRAIN BREAD LOAF $6.00

WHIPPED GARLIC & HERB BUTTER $5.00
Spread on bread & broil for quick & delicious garlic bread,

use to saute shrimp or melt over steak.

WHIPPED HONEY BUTTER $5.00
Cabot butter whipped w/ local Sweden Hills honey & sea salt.
Signature butter served in our restaurant.

OXFORD HOUSE SESAME GINGER DRESSING $6.50
Our Bibb Salad dressing is finally bottled!!
Makes a great marinade as well.
12 ounces. Please refrigerate.

GARLIC AIOLI $8.00
Our famous garlic & herb aioli.
8 ounces.  Please refrigerate.

CHOCOLATE CHUNK COOKIES $6.00
Four of Jonathan’s large chocolate chip cookies.

TRIPLE CHOCOLATE FUDGE BROWNIES $6.00
Two of Jonathan’s giant, decadent fudge brownies with
white, milk & dark chocolate chips.

ALMOND MACAROONS $7.50
Six of Jonathan’s incredible almond macaroons.
(Gluten & Dairy Free. Contains egg)

PANTRY ESSENTIALS:

BEAST FEAST GOURMET HOT SAUCE $7.00
Well balanced, perfect amount of spice with a touch of maple syrup.
All natural, gluten free. 6 oz bottle.  Bridgton, ME.

OXFORD HOUSE SESAME GINGER DRESSING $6.50
Our Bibb Salad dressing is finally bottled!!
Makes a great marinade as well.
12 ounces. Please refrigerate.

GARLIC AIOLI $8.00
Our famous garlic & herb aioli.
8 ounces.  Please refrigerate.

LOCAL SWEDEN HILLS HONEY $4.00
4 oz jar.

LOCAL FARM EGGS $4.50
1 dozen.  Unpasteurized.


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef: Jonathan Spak      Chef de Cuisine: Jason Openhym

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”