Appetizers, Salads & Sandwiches

APPETIZERS:

CHICK PEA & GREEN GARLIC FALAFEL 9-
Za’atar Yogurt, Smoked Tomato & Rhubarb Chutney

COAST OF MAINE MUSSELS 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

SMOKED BUTTER BRAISED ASPARAGUS 11-
Country Ham, Sunny Egg, Petite Lettuces, Ramp Vinaigrette

GRILLED ROSEMARY SHRIMP 12-
Spring Pea Risotto, Parsnip ‘Cream’, Twenty Eight Month Gouda

QUESADILLA LA GRINGA 10-
Al Pastor Pork, Melted Cheese, Corn Tortilla, Salsa Picosa

 

SALADS & SANDWICHES:

GOULD ACRES FARM SPRING GREENS 11-
Marinated Asparagus, Toasted Almonds, Lardon Crumble, Whipped Feta,
Mimosa Vinaigrette

BIBB LETTUCE SALAD 11-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

CRISPY SOFT SHELL CRAB BLT 15-
Lettuce, Tomato, Bacon, Spring Onion Aioli.
Sides: House Fries, Sweet Potato Fries or Bibb Salad

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 13-
House Pickles & Focaccia Bun. Sides: House Fries, Sweet Potato Fries or Bibb Salad
Add Maine Cheddar, Swiss, Blue Cheese, Bacon, Crispy Fried Onions, Roasted Tomatoes, or
Au Poivre Special Sauce $1

VEGAN “BEYOND BURGER” 14-
House Pickles & Focaccia Bun. Sides: House Fries, Sweet Potato Fries or Bibb Salad
Add Maine Cheddar, Swiss, Blue Cheese, Bacon, Crispy Fried Onions, Roasted Tomatoes, or
Au Poivre Special Sauce $1