Appetizers & Salads

SNACKS:

Steamed Edamame 5-
Scott’s Smoked Sea Salt

Hand Cut Fries 5-
Garlic Herb Aioli

Sweet Potato Fries 6-
Maple Chipotle Aioli

Butternut Risotto Arancini 8-
Bacon Jam, Blue Cheese

Chèvre Crostini 7-
Fig, Apple & Ginger Butter

Beer Battered Onion Rings 7-
Zesty Horseradish Dip

Shrimp & Artichoke Dip 9-
House Crackers

 APPETIZERS:

Cabernet Braised Beef Short Rib 14-
Roasted Carrot, Mushroom & Celery Root Ragout, Creamy Rosemary Polenta

Chicken Paprikash 12-
Buttermilk Fried Chicken, Herbed Dumplings, Creamy Vegetable Paprikash

Thai Roasted Spaghetti Squash 10-
Crispy Tempura Squash, Peanut Cilantro Gremolata, Cranberry Lime

Butter Poached Maine Lobster Risotto 17-
Roasted Corn, Smoked Bacon, Crispy Potato Haystack

SALADS:

 Bibb Lettuce 10-
Crispy Shallots, Roasted Grapes, Cashews,
Toasted Sesame Dressing

Antipasto 12-
Iceberg, Pepperoncini Peppers, Genoa Salami, Country Olives,
Garlic Croutons, Feta, Herbed Red Wine Vinaigrette

Baby Spinach 10-
Dried Figs, Crispy Brie, Hazelnuts, Roasted Shallot Vinaigrette

Add a Cedar Plank Roasted 6oz Salmon Filet to Any Salad 12-