Appetizers, Salads & Sandwiches

APPETIZERS:

CHICK PEA & GREEN GARLIC FALAFEL 10-
Za’atar Yogurt, Smoked Tomato & Rhubarb Chutney

COAST OF MAINE MUSSELS 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

LOBSTER & CHEVRE RANGOONS  12
Roasted Pineapple, Sweet Chile & Chive Sauce

CRISPY MAINE CRAB CAKES  14
Pickled Red Onions, Creamy Caper, Cucumber & Dill Salad

WASABI CRUSTED BEEF SKEWERS*  10
Scallion Sushi Rice, Maple Tamari

 

SALADS & SANDWICHES:

MIXED GREENS SALAD 11-
Artichokes, Peas, Smoked Bacon, Feta,
Roasted Garlic & Lemon Vinaigrette

BIBB LETTUCE SALAD 11-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

SHAVED BROCCOLI SALAD  11
Pickled Red Onion, Radish, Smoked Almonds, Quinoa,
Cranberries, Avocado Vinaigrette

BURRATA, PROSCIUTTO & WATERCRESS SANDWICH  14
Peach Pepper Jelly, Aged Balsamic, Butter Toasted Baguette

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

 VEGAN “BEYOND BURGER” 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

Sandwiches Sides: House Fries, Sweet Potato Fries or Bibb Salad