Appetizers, Salads & Handhelds

APPETIZERS:

CORN FLOUR DUSTED FRIED OYSTERS 11
Pickled Fiddlehead Relish, Benton’s Ham, Smoked Tomato Aioli

COAST OF MAINE MUSSELS 13
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

ROASTED BUTTERNUT SQUASH PIEROGIES 12
Apple Butter, Cinnamon Cashew Cream, Pickled Red Onions

5 SPICE PORK & SCALLION SPRING ROLLS  11
Sour Cherry & Ginger Compote, Pickled Apple & Cabbage Slaw

ARTISAN CHEESE PLATE m/p
House Condiments, Toasted Baguette

 

SALADS & HANDHELDS:

GRILLED BOSC PEAR & TUSCAN KALE 11-
Shaved Beets, Spiced Walnuts, Bayley Hazen Blue, Sherry Sorghum Vinaigrette

BIBB LETTUCE SALAD 11-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

HOISIN BRAISED PULLED DUCK 15-
Scallion Pancakes, Asian BBQ, Roasted Grapes

SMOKED BEEF SHORT RIB GRILLED CHEESE  15
Aged Cheddar, Arugula Pesto, Pickled Red Onion, Challah

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

 VEGAN BEYOND BURGER 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

Sandwich/Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad