Appetizers, Salads & Handhelds

APPETIZERS:

COCONUT YELLOW CURRY SHRIMP 14
Winter Squash, Potato Cake, Apple Coriander Salad

COAST OF MAINE MUSSELS 13
Steamed with Chardonnay, Butter, Garlic & Chile Flakes

ROASTED BUTTERNUT SQUASH PIEROGIES 12
Apple Butter, Cinnamon Cashew Cream, Pickled Red Onions

CIDER, SESAME & SCALLION GLAZED BUCKSPORK BABY BACK RIBS  15
Red Cabbage Slaw, Sweet Potato Hoisin

NACHO SKILLET 9
Chicken Chili Verde, House Corn Chips, Pineland Farm Cheese Curds,
Candied Jalapeños

 

SALADS & HANDHELDS:

ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH SALAD 12-
Spiced Pecans, Dried Cranberries, Fern Hill Chèvre, Smoked Bacon, Apple Cider Vinaigrette

BIBB LETTUCE SALAD 11-
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing

HOISIN BRAISED PULLED DUCK 15-
Scallion Pancakes, Asian BBQ, Roasted Grapes

GENERAL TSO GLAZED CRISPY CHICKEN SANDWICH  14
Pickled Daikon & Carrot Slaw, Butter Toasted Baguette

PEPPERMINT FIELDS GRASS FED ANGUS BURGER* 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

 VEGAN BEYOND BURGER 14-
House Pickles & Focaccia Bun. Add Maine Cheddar, Swiss or Blue Cheese,
Smoked Bacon, Onion Jam or Roasted Tomatoes $1 each

Sandwich/Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad