Restaurant & Menus

Dining at the Oxford House Inn is truly a memorable experience.

We are currently open for dining in our pub “Jonathan’s” and our restaurant Tuesday-Saturday 5pm-8pm.

Take-Out available from 5pm-8pm. Please note that on our busier nights we may not be able to offer Take-Out. We are currently not offering online ordering.  Please call to check the availability of placing a take out order.

Tables are well spaced out.  Social distancing practices and extra sanitizing guidelines are in effect.  Due to our limited seating, reservations are highly suggested.  Please note that as of May 24th, 2021 the State of Maine announced that fully vaccinated guests do not need to wear a mask.  Those that have not been fully vaccinated are requested to wear a mask when not seated at a table.


Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak’s cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan’s, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.