Jonathan’s

Jonathan’s, our lively pub, is the perfect gathering spot for a cocktail, glass of wine or local beer. Relax in front of the fire, grab a seat at the bar or choose a cozy table for dinner. Granite walls hung with ever changing local art complete the urban vibe.

Jonathan’s has the same hours as our restaurant:

Serving Dinner
Tuesday – Saturday  5:30-9pm

-The bar is OPEN @5pm for drinks-

Full Dinner Menu Available

Dining Space is Limited,
RESERVATIONS RECOMMENDED

SPECIALTY COCKTAILS

Thyme Will Tell 10-
Bulleit Bourbon, Maple Syrup, Fresh Lemon, Thyme

Booze Cruise 11-
Plantation Dark Rum, Ancho Chile Liqueur, Passionfruit Liqueur, Cream of Coconut, Pineapple

Pumpkin Spice Latte Martini 10-
Vanilla Vodka, Frangelico, Bailey’s, Cream, House Pumpkin Spice Syrup, Nutmeg

Rosemary Gin Fizz 10-
Tanqueury Gin, Rosemary Syrup, Grapefruit Juice, Soda Water

High Roller Margarita 12-
Cazadores Tequila, Pierre Ferrand Dry Curacao, House Sour, Lime

Essensia Martini 12-
Reyka Vodka, Essensia Muscat, Blue Cheese Stuffed Dates

The Spakrling Fig  10-
Black Fig Vodka, Pear Puree, Kon-Secco Sparkling Riesling, Dried Apple Chip

Autumn Mezcal Cider  11-
El Buho Mezcal, Fresh Lime, Rosemary Syrup, Apple Cider

******************
Alcohol-Free Beverages &
“Mocktails”

Maine Root Natural Sodas 3.5-
Mandarin Orange, Ginger Beer, Blueberry or Root Beer

Saratoga Sparkling Water 4- small, 6- tall

Panna Still Water 5-

Grapefruit Rosemary Spritzer 4.5-
Grapefruit Juice, Fresh Lemon, Rosemary Syrup, Soda Water

The Sober Pumpkin 4.5-
House Pumpkin Spice Syrup, Milk, Nutmeg

 

BEER SELECTION

ON TAP:
3 Ever Changing Seasonal Local Brews – ask about our current Tap
BOTTLED & CANNED LIBATIONS:
Light & Easy:
Six Point Brewing The Crisp
Pilsner – Brooklyn, NY  4.5-
Allagash WhiteBelgian Style Spiced Wheat – Portland, ME  5.5-
Citizen Cider Unified Press(Gluten Free) Dry, Crisp & Clean Cider – Burlington, VT  5.5-
Stella Artois – Pilsner – Belgium  4-
Bud Light – Lager  3.5-
Sam Adams LightLager – Boston, MA  4-

Hip & Hoppy:
Bunker Brewing Salad Daze
Session Lager – Portland, ME  5.5-
Tuckerman Brewing CompanyPale Ale – Conway, NH  4.5-
Funky Bow “So Folkin’ Hoppy” – IPA – Lyman, ME  5-
Peak Organic – IPA –
Portland, ME  5-
Moat Mountain East Intervale IPA – Session IPA – North Conway, NH  6-
Lord Hobo Brewing BoomsauceDouble IPA – Woburn, MA  7-

Jazz & Funky:
Rising Tide Ishmael
Copper Ale – Portland, ME  6-
Crabbie’s Alcoholic Ginger BeerEdinburgh, Scotland  5-
Bantam Cider Company Rojo – (Gluten Free) Semi-Dry Cider
Aged with Sour Cherries and Peppercorns
– Portland, ME  5.5-
Bear Bones Beer Tripel Ale Tripel Ale / Bourbon Mash Aged in Oak (11%)
– Portland, ME (16.9 oz. Sharable)
16-

Dark & Malty:
Guinness Stout –
Dublin, Ireland  5-
Left Hand Brewing Milk Stout Nitro
Smooth Roastiness & Mocha Flavors – Longmont, CO  4.5-
Black Hog Brewing Granola Brown
Brown Ale Brewed with Granola – Oxford, CT  5-
Rising Ride Waypoint – Coffee Porter – Portland, ME  6-
Thirsty Dog Brewing Siberian Night – Russian Imperial Stout (9.7%) Akron, OH  6-
North Coast Brewing Old Stock AleAged in Brandy Barrels (12.5%) Fort Bragg, CA  7-

Non-Alcoholic Beer:
St. Pauli Girl Germany  3.5-
Guinness Kaliber Ireland  3.5-