Gluten Free Menu

APPETIZERS & SALADS

Steamed Edamame  Scott’s Smoked Sea Salt    $5.00

Word of Dave  Bacon Wrapped Parmesan Stuffed Dates    $6.00

Crushed Cucumbers  Spicy Asian Slaw, Peanuts    $5.00

Mushroom, Quinoa & Kale Fritters  Rosemary Lemon Cashew Cream, Sherry Gastrique    $9.00                                             

Bibb Lettuce Salad  Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Vinaigrette                     $9.50

Winter Caprese  Burrata, Smoked Onions, Kale Basil Pesto, Roasted Tomatoes, Aged Balsamic    $10.00

Baby Kale Salad  Chick Peas, Golden Raisins, Pickled Onions, Sunflower Seeds, Feta, Lemon Tahini Vinaigrette $9.00    

Add a Cedar Plank Roasted 4 oz Salmon Filet to Any Salad     $9.00    
   

BISTRO PLATES & BOWLS

Peppermint Fields Farm Grass-Fed Angus Burger    $14.00
House Made Pickles, Gluten Free Bun
Choice of: Bibb Lettuce Salad or Baked Heirloom Beans
Add Baby Swiss, Rustic Cheddar, Blue Cheese, Bacon, Onion Jam or Roasted Tomatoes - $1 each

Coast of Maine Mussels  Steamed with Chardonnay, Butter, Garlic & Chile Flakes    $13.00

Bistro Steak  Grilled NY Strip Steak, Horseradish Butter    $23.00
Choice of Salad: -Bibb Lettuce  Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing
                        -Baby Kale  Chick Peas, Golden Raisins, Pickled Onions, Sunflower Seeds, Feta,                                                       
                                        Lemon Tahini Vinaigrette 

Cedar Plank Roasted Salmon Salad     $18.00
Chick Peas, Golden Raisins, Pickled Onions, Sunflower Seeds, Feta, Lemon Tahini Vinaigrette

Pork Chili Verde Green Chile Braised Pork, Butternut Squash, Potatoes, White Beans, Queso Fresco, Tostada Crisps  $17.50

Seared Tofu Curry Fried Rice Bowl    $12 half portion/$22 full portion
Pineapple, Edamame, Squash, Jasmine Rice, Peppers, Cashews, Coconut Curry

Surf & Turf Fra Diavolo Bowl    $12 half portion/$22 full portion
Sirloin Tips, Maine Lobster, Sweetie Drop Pepper Pomodoro, Brown Rice Fettuccine

ENTREES

Pan Seared Maine Harvested Sea Scallops    $30.00
Smoked Bacon Grits, Grilled Asparagus, Sweet Garlic & Sage Beurre Blanc 

Grilled Filet Mignon    $34.00
Blue Cheese, Date & Caramelized Onion Stuffed Rosti Potatoes, Broccoli, Zinfandel Port Demi Glace    

Tortilla Crusted Chicken Breast Divorciado    $26.00
Creamy Poblano Rajas, Smoked Bacon Grits, Red & Green Chile Sauces

Seared Bulgogi Glazed Duck Breast    $29.00
Scallion Sticky Rice, Thai Veggie Slaw, Bok Choy Kimchee

 

DESSERTS

Vanilla Bean Creme Brulee Almond Macaroons

Warm Indian Pudding Smoked Almond Brittle, Rum Raisin Hard Sauce

Assorted House Made Ice Creams & Sorbets  Butter Crunch Toffee

We also offer a selection of gluten free beer, hard ciders and ginger beer.

*We are very thorough in our effort to ensure the above menu is prepared and served entirely gluten free.  However, please be aware that pastas and breads containing wheat products are prepared in our kitchen, which has the potential to result in cross contamination.

Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

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Outstanding...
Your inn is outstanding! It is a wonderful getaway place. You make everyone feel so welcome. The food is beyond great. Thank you so much!
- Scott & Jane Ferris, Southbury CT

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