Visit “Lodging Options & Rates” for more information.
As of Saturday, May 1st, Maine’s travel restrictions have been lifted for visitors from ALL states unless the Maine CDC identifies a state with a high prevalence of COVID-19. Visitors no longer have to complete the Certificate of Compliance (unless from a state that is placed on the restricted list). Federal requirements related to international travel, however, remain in effect. As of Monday, May 24th the State of Maine announced that fully vaccinated guests do not need to wear a mask. Those that have not been fully vaccinated are requested to wear a mask when not seated at a table.
Serving dinner Tuesday-Saturday from 5pm-8:30pm
Dine-In: You can make your reservation by giving us a call at 207-935-3442 or you can book online through OpenTable.
Take-Out from 5pm-8pm*: Order online or give us a call to place your order! *UPDATE: Please note, on our busier nights we may not be able to offer take-out. Please call before stopping by to place an order.
Enjoy take-out on one of our picnic tables! Stop in to pick up your take-out order and enjoy your dinner on the front lawn or take in the gorgeous mountain views from our back lawn.
(Please note there is NO TABLE SERVICE at our picnic tables.)
*Please note that as of May 24th, 2021 the State of Maine announced that fully vaccinated guests do not need to wear a mask. Those that have not been fully vaccinated are requested to wear a mask when not seated at a table.
Weekly & Special Events
will Resume in the Fall! ♦
The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.