Main Courses


$12 half portion/$23 full portion

Baked Orecchiette
Broccoli Rabe, Walnuts, Lardons,
Baley Hazen Blue Cheese, Crispy Onion Crust

Shandong Noodle Stir Fry
Sesame Ginger Marinated Tofu, Julienne Veggies, Szechuan Sauce


Peppermint Fields Farm Grass Fed Angus Burger 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Cheddar, Blue Cheese,
Bacon, Roasted Tomatoes, Onion Jam
$1 each

Shrimp Po’ Boy Sliders 14-
Pickles, Shaved Lettuce,
Cajun Remoulade, Pretzel Rolls

Sirloin Au Jus 15-
Shaved Sirloin Steak, Smoked Cheddar,
Steak Sauce Aioli, House Jus, Baguette

All Include Choice of:

-House Fries, Bibb Salad, Sweet Potato Fries or Asian Slaw –


Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Smoked Paprika & Rosemary Butter, Parmesan Hand Cut Fries

Coq Au Vin  17-
Braised Chicken, Root Vegetables, Smoked Bacon,
Rosemary Cabernet Jus, Grilled Baguette


Pan Roasted Gulf of Maine Salmon 29-
Red Beet & Gruyère Gratin, Sautéed Savoy Cabbage, Bacon Horseradish Béchamel

Oaxacan Pork Tenderloin 28-
Cilantro Rice, Jicama, Pickled Onion & Avocado Salad,
Sweet Corn Poblano Rajas, House Made Tortilla

Grilled Filet Mignon* 34-
Cheddar & Chive Smashed Fingerlings, Garlicky Kale,
Crispy Onions, Bearnaise

Cajun Grilled Shrimp 27-
Crispy Grits, Braised Collards,
Andouille, Roasted Corn & Okra Étouffée


We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.