Main Courses


Thai Lemongrass Noodle Bowl 18-
Veggie Crudo, Gulf of Maine Shrimp, Rice Noodles, Pickled Thai Chilies, Seven Minute Egg

Smoked Tofu Chili Chiliquiles 17-
Smoked Tofu & Black Bean Chili, Yesterday’s Tortillas, Cilantro Lime Crema,
Red Onion Escabeche, Cheddar Curds


Peppermint Fields Farm Grass Fed Angus Burger* 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Cheddar, Blue Cheese,
Bacon, Roasted Tomatoes, Onion Jam
$1 each

Buttermilk Fried Chicken 13-
Whiskey Pickled Watermelon Slaw, Jalapeño Ranch Aioli, Grilled Baguette

All Sandwiches Include Choice of:
-House Fries, Bibb Salad or
Sweet Potato Fries-


Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites Bomb* 21-
Grilled NY Strip Steak,
Caramelized Onions, Peppers & Mushrooms,
Cheesy Sauced Hand Cut Fries, Crispy Salami


Seared Yellowfin Tuna* 32 –
Szechuan Stir Fried Veggies, Sesame Scallion Soba Noodles, Pickled Ginger

Parmesan & Pesto Stuffed Chicken Breast 26 –
Sweet Garlic Polenta ‘Bread’ Pudding, Roasted Tomato & Grilled Squash Salad, Balsamic Jus

Grilled Filet Mignon* 34-
Roasted Corn, Cheddar & New Potato Smash, Blistered Beans, Red & Green Peppercorn Au Poivre

Harissa Grilled Lamb* 32 –
Lentil Dahl, Vegetable Pakora Cake, Tamarind Chutney, Kale Slaw

Crispy Nori Eggplant 24-
Pickled Vegetables, Ponzu, Oregon Wasabi, Ginger Sushi Rice

We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill, Fern Hill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
Executive Chef:   Jonathan Spak

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

* State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”