Main Courses


Maine Lobster Ravioli
$15 half portion/$25 full portion
Smoked Tomatoes, House Garlic Sausage,
Roasted Summer Veggies, Spinach Double Cream

Summer Bibimbap 15-
Garlic Tamari Braised  Tofu, House Kimchee,
Pickled Summer Vegetables, Sprouts, Sesame Braised Greens,
Ginger Scallion Rice, Sunny Egg


Peppermint Fields Farm Grass Fed Angus Burger 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Rustic Cheddar,
Blue Cheese, Bacon, Roasted Tomatoes, Onion Jam
$1 each

Steamed Pork Buns 14-
Bacon Kimchee Pork Patty, Hoisin, Cucumber, Cilantro

House Smoked Brisket Gyro 14-
BBQ Tzatziki, Pickled Veggies, Shaved Romaine, Pita

All Include Choice of:
-House Fries, Bibb Salad, Sweet Potato Fries or Asian Slaw –


Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Lobster Butter, Old Bay Hand Cut Fries


Poached Gulf of  Maine Lobster  36-
New Potatoes, Green Garbanzo Beans,
Portuguese Sausage, Maine Mussels, Sweet Corn,
Tomato & Saffron Broth

Smoked Bacon & Gruyère Stuffed  Chicken Breast 26-
Crispy Polenta Sticks, Grilled Zucchini, Grainy Mustard Rosemary Reduction

Molé  Spiced Grilled Filet Mignon 34-
Cocoa Chili Rub, Sweet Corn & Cheddar Whipped Potatoes, Sautéed Kale,
Masa Crusted Onions, Chorizo Gravy

Pan Seared Sea Scallops 32-
Tarragon, Leek and Fingerling Potato Latkes,
Frenched Garlic Green Beans, Lemon Caper Cream

Seared Yellow Fin Tuna
Cucumber Salad, Avocado, Ginger Sushi Rice Cake,
Wasabi Vinaigrette, Sesame Aioli, Tempura Nori

We would like to thank the following local farms & foragers for supplying us with many of the beautifulingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.