Main Courses


$12 half portion/$23 full portion

Adobo Spiced Tofu
Black Bean Cilantro Rice, Roasted Poblano Peppers,
Avocado, Crispy Homony, Pico de Gallo

Beef Bolognese
Mezza Rigatoni Pasta, House Smoked Tomato & Sirloin Sauce,
Root Vegetables, Parmesan Reggiano


Peppermint Fields Farm Grass Fed Angus Burger 13-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Rustic Cheddar,
Blue Cheese, Bacon, Roasted Tomatoes, Onion Jam
$1 each

Southern Grilled Chicken 13-
Fried Pickles, Iceberg Slaw, Smoked Red Pepper Pimento Cheese, Brioche Roll

Crispy Massaman Curried Lamb 14-
Spinach, Tomato, Roasted Garlic Hummus, Cucumber Raita, Grilled Naan

All Include Choice of:
-House Fries, Bibb Salad, Sweet Potato Fries or Asian Slaw –


Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Bacon Chive Butter, Sour Cream Dusted Hand Cut Fries

Coq Au Vin  17-
Braised Chicken, Root Vegetables, Smoked Bacon,
Rosemary Cabernet Jus, Grilled Baguette


Grilled Gulf of  Maine Salmon  29-
Butternut Squash Grits, Roasted Brussels Sprouts & Locally Foraged Mushrooms,
Maple Cider Glaze, Green Apple Slaw

Crispy Pork Katsu 27-
Ginger Sushi Rice Cake, Bacon Red Cabbage Kimchee,
Pickled Veggies, Quick Fried Carrots, Japanese BBQ

Grilled Filet Mignon 34-
Bacon, Blue Cheese & Sweet Potato Gratin,
Rosemary & Garlic Shaved Brussels Sprouts, Smoked Onion Jus

Pan Roasted Duck Breast 30-
Duck Confit & Root Vegetable Cassoulet, Blistered Beans,
Cipollini Onion Jam, Cranberry Gastrique

Seared Yellow Fin Tuna Pho
Shaved Root Vegetables, Bok Choy, Soba Noodles, Lotus Root, Charred Ginger Pho Broth

We would like to thank the following local farms & foragers for supplying us with many of the beautifulingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.