Appetizers & Salads

SNACKS:

Steamed Edamame 5-
Scott’s Smoked Sea Salt

Hand Cut Fries 5-
Garlic Herb Aioli

Sweet Potato Fries 6-
Maple Chipotle Aioli

Chickpea Falafels 8-
Coriander Mango Chutney, Curried Pickled Veggie Dip

Bacon & Eggs 5-
Smoked Bacon Deviled Eggs

Beer Battered Onion Rings 7-
Zesty Horseradish Dip

Tamari Marinated Sirloin Tips 8-
Cool Cucumbers, Creamy Maple Wasabi

 APPETIZERS:

Crispy Vietnamese Beef Short Rib 12-
Bok Choy, Hakurei Turnips, Pho Broth

Hamachi Crudo 14-
Watermelon Radish, Watercress, Asian Pear, Ice Wine Granita

Heirloom Tomatoes & Prosciutto 12-
Peach Chutney, Arugula, Shaved Manchego

Butter Poached Maine Lobster Risotto 17-
Roasted Corn, Smoked Bacon, Crispy Potato Haystack

SALADS:

 Bibb Lettuce 10-
Crispy Shallots, Roasted Grapes, Cashews,
Toasted Sesame Dressing

Farro & Kale 10-
Roasted Beets, Goat Cheese, Sunflower Seeds, Blood Orange Vinaigrette

Baby Arugula 10-
Cucumber, Tomato, Shaved Onion, Fresh Mozzarella, Multigrain Croutons, Basil Cabernet Vinaigrette

Add a Cedar Plank Roasted 4oz Salmon Filet to Any Salad 9-