Appetizers & Salads

SNACKS:

Steamed Edamame  5-
Scott’s Smoked Sea Salt

Hand Cut Fries  5-
Garlic Herb Aioli

Beer Battered Onion Rings 7-
Zesty Horseradish Dip

Sweet Potato Fries  6
Maple Chipotle Aioli

Maple Sausage & Butternut Squash Spring Rolls 6-
Cranberry Gastrique

Crispy Smashed Potatoes  7 –
Scallion Herb Lemon Chimichurri

Brussels & Beets  8-
Crispy Brussels Sprouts, Roasted Beets, Feta, Blood Orange

 APPETIZERS:

Toasted Farro Risotto 13-
Bayley Hazen Blue Cheese, Walnuts, Foraged Mushrooms,
Garlic Scape Lemon Pistou, Poached Egg, Grilled Baguette

Crispy Camembert  11 –
Pastry Crust, Fig & Onion Jam, Smoked Almonds, Local Honey

Pork Bao Pretzels 12-
Korean Roasted Pork, Sesame Salted Pretzel Buns, Sweet Hot Ginger Maple Mustard

Root Vegetable Ratatouille 10-
Crispy Sweet Corn Polenta, Smoked Tomato Coulis,
Blistered Brussels Sprout Leaves

SALADS:

 Bibb Lettuce 10-
Crispy Shallots, Roasted Grapes, Cashews,
Toasted Sesame Dressing

Mixed Greens 10-
House Fennel Sausage, Burrata, Smokehouse Almonds, Clementines,
Shaved Bermuda Onion, Aged Balsamic & Orange Vinaigrette

Frisée & Beets 10-
Frisée Lettuce, Roasted Beets, Asian Pears,
Chèvre Croquettes, Pepitas, Apple Cider Vinaigrette

Add a Cedar Plank Roasted 4oz Salmon Filet to Any Salad 9-