Pastas- $10 half portion/ $18 full portion

Potato Gnocchi
Rosemary Braised Rabbit, Root Vegetables, Pine Nut & Parmesan Crumble

Black Pepper & Sage Papardelle
Spring Peas, Artisan Bacon, Double Cream

Please Note: Each item on our menu is prepared to order in a very small kitchen. We encourage you to relax, enjoy a drink, perhaps share an appetizer or two, and know your food is on the way!

Bistro Plates-

Prince Edward Island Mussels
Steamed with White Wine & Garlic 12-
with House Frites 16-

Hoisin Braised Pulled Duck
Crispy Scallion Pancakes, Asian B-B-Q, Roasted Grapes 10.5-

Oxford House Thai Beef Cobb Salad
Seared Beef, Carrots, Cucumbers, Soba Noodles, Shaved Lettuce,
Peanut Lime Dressing 14-

Red Hook ESB-Battered Buffalo Shrimp
Blue Cheese Dressing & Celery 12-

Steak Frites
Grilled NY Strip Steak, Garlic Toast, Roasted Tomato Chimichurri,
Manchego Smoked Sea Salt Frites 14-

Entrees-

Pan Roasted Veal NY Strip
Soft Polenta, Mushroom Ragout, Fried Leeks, Apple Quince Marmalade, Herb Jus 29-

Grilled Filet Mignon
Cabernet Reduction, Whipped Cauliflower-Potato Puree, Pickled Onions,
Charred Asparagus 31-

Lobster Pot Pie
Petite Peas, Red Potatoes, Lemon Béchamel, Tarragon Buttermilk Biscuit 28-

Herb Roasted Chicken Breast
Sourdough Chorizo Stuffing, Cipollini Onion Escabeche,
Manchego Buerre Blanc, Haricot Vert 24-

Grilled Maine Salmon
Curried Sweet Corn Cream, Quinoa Pilaf, Black Kale 26-

We believe food tastes better the less it has to travel.  As many of our ingredients as possible are sourced from local farms, including fruits & vegetables, beef, eggs, honey, maple syrup, cheese, milk and even potato vodka.  We work closely with Weston’s, Sherman’s, Green Thumb, Peppermint Fields, Fly Away, Burnt Meadow and Ram’s farms to keep us in supply of fresh and natural ingredients.

We think you’ll notice the difference! 
We are proud to announce that our restaurant was recently certified by the State of Maine as an Environmental Leader in the Hospitality Industry.

Please Note: Peanut Oil is used for deep frying. Alert us to allergies. 

State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked foods.”