Pasta- (vegetarian): Artichoke Ravioli

Green thumb farm soldier beans, roasted peppers, Portobello mushrooms,
pecorino romano, rosemary oil
12- appetizer portion /22- full portion

Bistro Plates-

Prince Edward Island Mussels
White Wine & Garlic 12-
with hand cut fries 16-

Hoisin Braised Pulled Duck & Scallion Pancakes
Asian B-B-Q, Roasted Grapes 11.5-

Salmon Nicoise Salad
Grilled Maine Salmon, Haricot Vert, Nicoise Olives, Crisp Fingerling Potatoes, Grape Tomatoes, Artichoke Hearts, Hard Boiled Egg, Preserved Lemon Vinaigrette 18-

Red Hook ESB-Battered Buffalo Shrimp
Blue Cheese Dressing, Celery 12-

Steak Frites
Grilled NY Strip Steak, Gorgonzola Béarnaise Butter,
Hand cut fries 16-

Entrees-

Grilled Pork Tenderloin
Spring Onion, Maple Sausage & Brioche Bread Pudding, Wilted Greens,
Bourbon Peach Reduction 26-

Grilled American Kobe Beef Sirloin
Fingerling Potatoes, Smoked Bacon, Haricot Vert, Frisee &
Warm Dijon salad, Fried Egg 32-

Seared Ahi Tuna
Roasted Corn, Organic Soba Noodles, Maple Wasabi Crème Fraiche, Crisp Shiitakes 29-

Chicken Bastilla

Garam Masala Roasted Breast, Savory Almond ‘Pie’, Wilted Romaine,
Orange Curry emulsion 24-

Seared Sea Scallops
Spring Pea & Smoked Bacon Risotto, Garlicy Kale 28-

Have a craving for a whole Maine lobster?
next time you visit the oxford house inn, give us 72 hours notice and we’ll have a steamed lobster with all the fixings for you! Market price.
Not available on Saturday nights.

We are proud that our restaurant is certified by the State of Maine as an Environmental Leader in the Hospitality Industry. Our menu is created to showcase the many high quality fresh ingredients supplied by our friends and neighbors in the Mt. Washington valley farming community.

Please Note: Peanut Oil is used for deep frying. Alert us to allergies. 

State of Maine requires the following statement be on all menus: “This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked foods.”