Beginnings-

Foraged Mushroom Risotto
Pecorino romano, White truffle oil 8-

Ahi Tuna Tartare
Sesame Chili Sauce, Wonton Chips, Wakame Salad 11-

Maine Shrimp Lettuce Wraps
Water chestnuts, Shiitake Mushrooms, Hoisin, Peanuts, Bibb Lettuce Cups 10-

Macadamia Crusted Teriyaki Chicken
Roasted Pineapple chutney 8-

Steamed Edamame
Sea Salt 4-

Salads-

Baby Spinach
Ram’s Farm Chevre, Asian pears, Candied Walnuts, Sherry Vinaigrette 9-

Bibb Lettuce
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing 8-

Watermelon & Feta
Roasted Beets, Arugula, Grapefruit Vinaigrette 9-