Beginnings-

Cornmeal Fried Oysters
Cranberry Sage Mignonette, Micro Arugula

Smoked Chicken, Black Bean, Corn & Poblano Spring Rolls
Chile Mango, Buttermilk Lime Dip 9-

Crispy Potato & Parsnip Pancake
Curried Lentil Ragout, Beet Tzatziki, Crispy Leeks 8-

Slow Cooked Pork Belly
Granny Smith, Walnut & Farro Risotto, Sumac Cider Syrup 8-

Maine Crab Cakes
Cajun Remoulade 10-

Steamed Edamame
Sea Salt 4-

Salads-

Arugula, Berkshire Blue Cheese & Poached Pear
Pine Nuts, Crispy Prosciutto, Pinot Noir Reduction 9-

Bibb Lettuce
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing 8-

Crisp Romaine
Parmesan Polenta Croutons, Marinated Tomatoes, Roasted Garlic Balsamic Vinaigrette 7-