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The Oxford House Inn
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Maine Shell Beans, Fennel Sausage and a Garlic & White Wine Broth $10 House Ricotta Cavatelli Caramelized Vidalia Onions, Duck Confit, Butternut Squash and Maple Brown Butter $10 Corn & Lobster Fritters Celery Root Slaw and a Sweet Garlic & Sage Rémoulade $11 Crisp Brie Roasted Apple Chutney, Walnut Pesto, Port Wine Reduction and Toasted Baguette $9 Roasted Bosc Pears and Sherman Farm’s Beets Ram’s Farm (Denmark, ME) Feta, Honey Glazed Pumpkin Seeds and Aged Balsamic $9 Baby Arugula Figs, Crisp Smoked Prosciutto, Pistachios and a Rosemary-Mascarpone Dressing $8 Spinach Salad Dried Cranberries, Spiced Pecans, Shiitake Mushrooms, Berkshire Blue Cheese and Warm Apple Cider Vinaigrette $8 Bibb Lettuce Crispy Shallots, Roasted Grapes, Cashews and Toasted Sesame Vinaigrette $7 |
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Restaurant Hours:
Serving dinner to the public 5:30 – 9:00
Winter & Spring: Thurs – Sunday
Summer & Fall: Wed – Mon (Closed Tuesday)
Reservations highly recommended
207-935-3442 / 800-261-7206
Proud Member of:
548 Main Street
Fryeburg, ME 04037
(207) 935-3442 or (800)261-7206
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