Jonathan’s

Jonathan’s, our lively pub, is the perfect gathering spot for a cocktail, glass of wine or local beer. Relax in front of the fire, grab a seat at the bar or choose a cozy table for dinner. Granite walls hung with ever changing local art complete the urban vibe.

Jonathan’s has the same hours as our restaurant:

Serving Dinner
Tuesday – Sunday 5:30-9pm

-The bar is OPEN @5pm for drinks-

We will also be closed the following Sundays:
October 29, November 5, 12 & 19.

Full Dinner Menu Available

Dining Space is Limited,
RESERVATIONS RECOMMENDED

 

SPECIALTY COCKTAILS

Autumn Almond 10-
Maker’s Mark Bourbon, Cranberry, Amaretto di Saronno

Bourbon Spice Cordial 12-
Woodford Reserve Bourbon, Vanilla Bean Infused Cognac, Chipotle Orange Syrup, Orange Bitters

Honey Sage Gin Fizz 11-
Hendrick’s Gin, Honey Sage Infused Syrup, Fever Tree Tonic, Lemon

Lady Grey 9-
Reyka Vodka, Earl Grey Tea, Orgeat, Creme de Violet

Maple Manhattan 11-
Bulleit Bourbon, Vermont Maple Sapling Liqueur, Blood Orange Bitters, Cognac Soaked Cherries

New Fashioned 12-
Barr Hill Reserve Tom Cat Barrel Aged Gin, Charred Lemon, Raw Honey, Griotte Cherries, Bitters

White Cosmo  9-
Cranberry Vodka, Amaretto di Saronno, White Peach, Lemon

Pear & Ginger Bellini  9-
Canella Prosecco, Pear Puree, Ginger Syrup

Smoky Gold Margarita  12-
El Buho Mezcal, Dry Curacao, Apple Cider, Cranberry, Ginger Syrup, House Sour, Chipotle Salt

Mai Thai 10-
Plantation Dark Rum, Pierre Ferrand Dry Curacao, Orgeat, Fresh Lime
(Allergy Alert:  ORGEAT Contains Ground Almonds)
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Alcohol-Free Beverages &
“Mocktails”

Maine Root Natural Sodas 3.5-
Mandarin Orange, Ginger Beer, Blueberry or Root Beer

Saratoga Sparkling Water 4- small, 6- tall

Panna Still Water 5-

Ginger Gold Apple Punch 4.5-
Maine Root Ginger Beer, Apple Cider, Cranberry, Ginger Syrup, House Sour

Honey Bee Fizz  4.5-
Fever Tree Tonic, Honey Sage Syrup, House Sour, Lemon

 

BEER SELECTION

ON TAP:
3 Ever Changing Seasonal Local Brews – ask about our current Tap
BOTTLED & CANNED LIBATIONS:
Light & Easy:
Six Point Brewing The Crisp
Pilsner – Brooklyn, NY  4-
Allagash WhiteBelgian Style Spiced Wheat – Portland, ME  5.5-
Citizen Cider Unified Press(Gluten Free) Dry, Crisp & Clean Cider – Burlington, VT  5.5-
Crabbie’s Alcoholic Ginger BeerEdinburgh, Scotland  5-
Stella Artois – Pilsner – Belgium  4-
Bud Light – Lager  3.5-
Sam Adams LightLager – Boston, MA  4-

Hip & Hoppy:
New Belgium Brewing Citradelic
Tangerine IPA – Fort Collins, CO  5-
Jack’s Abby Hoponius Union India Pale Lager – Framingham, MA  4-
Moat Mountain East IntervaleIPA – North Conway, NH  6-
Peak OrganicIPA – Portland, ME  4.5-
Funky Bow “So Folkin’ Hoppy” IPA – Lyman, ME  5-
Tuckerman Brewing CompanyPale Ale – Conway, NH  4-

Jazz & Funky:
Rising Tide Ishmael
Copper Ale – Portland, ME  6-
Bantam Cider Company Rojo – (Gluten Free) Semi-Dry Cider
Aged with Sour Cherries and Peppercorns
– Portland, ME  6-
Liquid Riot PrimusBelgian Style Table Beer – Portland, ME  6.5-
Allagash Curieux Tripel Ale Aged in Jim Beam Barrels (11%) – Portland, ME (25.4 oz. Sharable) 21-

Dark & Malty:
Left Hand Brewing Milk Stout Nitro
Smooth Roastiness & Mocha Flavors – Longmont, CO  4.5-
Black Hog Brewing Granola Brown
Brown Ale Brewed with Granola – Oxford, CT  5-
Guinness StoutDublin, Ireland  5-
North Coast Brewing Old Stock AleAged in Brandy Barrels (11.8%) Fort Bragg  6.5-
Chimay Bleue Grand Reserve – Copper Brown Trappist Ale – Belgium (25.4 oz. Sharable)  19-

Non-Alcoholic Beer:
St. Pauli Girl Germany  3.5-
Guinness Kaliber Ireland  3.5-