Beers
On Tap
Geary’s Pale Ale~Maine
Sam Adam’s Octoberfest
$5-
Bottles
Sam Adam’s light~U.S.
Coor’s Light~U.S.
Tecate~Mexico
Stella Artois~Belguim
Bass~England
$4-
Red Hook ESB~New Hampshire
Gritty’s Pub Style Ale~Maine
Guinness Stout~Ireland
Singha~Thailand
Sam Smith Organic Ale~England
Sam Smith Nut Brown Ale~England
$5-

Wines by the Glass
White
R.H Phillips chardonnay
California$6-
Buehler Chardonnay
Russian River, CA$8-
Stella Pinot Grigio
Italy$6-
Oyster Bay Sauvignon Blanc
New Zealand$8--
Beringer White Zinfandel
California$6-
Red
14 Hands Merlot
California$6-
Forest Glen Cabernet Sauvignon
California$6-
J. Lohr Cabernet Sauvignon
Paso Robles, CA $8-
Trinity Oaks Pinot Noir
Napa, CA$6-
Angeline Pinot Noir
Russian River, CA $8-
Nine Stones Shiraz
McLaren Vale, Australia$8-
4 Vines Old Vine Cuvee Zinfandel
California$8-

Click here for a complete list of our wines

Creative Cocktails
$9.00-each

Maine Blueberry Martini
Maine’s Cold River Blueberry Vodka, Lemon-Thyme Infused Syrup, Sugared Low Bush Blueberries

Pear & Ginger Margarita
Pear puree, Ginger Infused Syrup,
 Lime and Silver Tequila

Natalie’s Favorite Cosmo
Grey Goose L’Orange, Grand marnier,
Fresh Lime, Splash of Cranberry

Classic Knickerbocker Manhattan
Jim Beam, Dash of bitters, Sweet Vermouth,
Cognac Soaked Cherry

Double Espresso Martini
Van Gough Double Espresso Vodka, Kahlua, Bailey’s, Grand Marnier

Dark & Stormy
Maine Root Handcrafted Ginger Beer, Gosling’s Rum

 

 

 

 

 

 

 

 

Wonderful...

What a wonderful weekend. Jonathan and Natalie were amazing hosts. They have lovingly updated their home and it shows at every turn. The basement pub is a great place to hang out and order a meal, the buffalo shrimp are a standout.

 


Derrek’s Black Bean Empanadas
  Creamed Corn, Shaved Lettuce, Pickled Jalapenos and Roasted Tomato Salsa
$9-
Steamed Pork Dumplings
 Citrus Tamari Sauce and Grilled Scallions
$8-
Scallion Pancakes
Orange Braised Duck, Asian B-B-Q, Grapes & Scallions
$9.50
Red Hook ESB-Battered Buffalo Shrimp
Blue Cheese Dressing & Celery
$12-
Black Angus Burger
Peppermint Field’s All Natural Grain-Fed Beef with House Frites, Sweet Potato Fries or Bibb Salad
$11-
Top with Smoked Bacon, Blue Cheese, Jarlsberg or Cheddar
$.75 each
Roasted Turkey, Brie and Apple Panini
with Cranberry Relish & House Frites,
 Sweet Potato Fries or Bibb Salad
$10.50
Black Angus Tenderloin Tip Chili
Crisp Potato Skins and Melted Cheddar
$13-
Fresh Black Pepper Fettuccini Carbonara
Smoked Ham, Peas, Garlic and Sage Cream
$12
Prince Edward Island Mussels
Steamed with White Wine, garlic and
fresh Herbs
$13-
with House Frites
$17-
house Frites
hand-cut ‘shoestring’ fries with herbed garlic aioli
$5-
Beer Battered Thick Cut Onion Rings
peppercorn buttermilk ranch sauce
$6-
Steamed Edamame
$4-
Sweet Potato Fries
$6-Please Note: Peanut Oil is used for frying.

State of Maine requires the following statement be on all menus: “This food is or may be served  raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked foods.”
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Restaurant Hours:
Serving dinner to the public 5:30 – 9:00
Winter & Spring: Thurs – Sunday
Summer & Fall: Wed – Mon (Closed Tuesday)
Reservations highly recommended
207-935-3442 / 800-261-7206

Proud Member of:

548 Main Street
Fryeburg, ME 04037
(207) 935-3442 or (800)261-7206
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