Main Courses

BOWLS: $12 half portion, $22 full portion

Artichoke Ravioli
Arugula Pesto, Kalamata Olives,
Maine Feta, Roasted Tomatoes

Seared Marinated Tofu
Brown Rice Noodles, Napa Cabbage, Kale, Edamame, Crispy Parsnips, Black Sesame Sauce

Ricotta Gnocchi
Applewood Smoked Italian Sausage,
Mustard Greens, Spring Peas,
Roasted Chicken Consomme

OUT OF 'HAND':

Peppermint Fields Farm
All Natural
Angus Burger 12-
Choice of:
-House Fries, Bibb Salad or
Sweet Potato Fries -
Add Jarlsberg, Cheddar,
Blue Cheese, Bacon
.75 each

Kalua Pork Tacos 10-
Crispy Jicama Slaw,
Grilled Pineapple & Tomatillo Salsa

BISTRO PLATES:

Prince Edward Island Mussels 12-
Steamed with White Wine & Garlic
with House Fries 16-

Hoisin Braised Pulled Duck 12.5-
Crispy Scallion Pancakes, Asian B-B-Q, Roasted Grapes

Organic Salmon Pad Thai Salad 16-
Shaved Napa Cabbage, Bean Sprouts, Julienne Veggies, Rice Noodles,
Peanut-Lime Dressing

Crispy Maine Shrimp 12-
Miso Chile Maple Glaze, Lettuce Cups, Puffed Rice Noodles

Steak Frites 17-
Grilled NY Strip Steak,
Caramelized Onion Demi-Glace, Crumbled Blue Cheese, House Fries

ENTREES:

Grilled Line Caught Swordfish 29-
Potato Leek & Parsnip Cake, Fiddlehead Ferns, Grilled Ramp Pesto

Sweet Garlic Roasted Chicken Breast 24-
Chorizo Dirty Rice, Smoked Swiss Fritters,
Braised Kale, Saffron Tomato Gastrique

Espresso Rubbed Filet Mignon 32-
Bacon Blue Cheese Potato Gratin, Grilled Asparagus
Bordalaise Braised Cipollini Onions

Hefeweizen Brined Pork Tenderloin 26 -
Cheddar Leek Bread Pudding,
Maple Blackberry Chutney, Roasted Zucchini 

Seared Sea Scallops 30-
New Hampshire King Mushroom, Asparagus & Lobster Risotto,
Sauteed Greens, Champagne Lemon Buerre Blanc

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.