Main Courses

PASTAS: $12 half portion, $22 full portion

Organic Soba Noodles
Edamame, Kombu, Shiitake Mushrooms,
Miso Honey Broth

Anelli Giganti
Artisan Sopressatta, Peas, Preserved Lemon,
Sherman Farm Ricotta

OUT OF 'HAND':

Peppermint Fields Farm
All Natural
Angus Burger 11-
Choice of:
-House Fries, Bibb Salad or
Sweet Potato Fries -
Add Jarlsberg, Cheddar,
Blue Cheese, Bacon
.75 each

Cuban Panini 10-
Roasted Pork Loin,
Smoked Ham,
Jarlsberg Cheese,
Mustard, Pickles
Choice of:
-House Fries, Bibb Salad or
Sweet Potato Fries

BISTRO PLATES:

Prince Edward Island Mussels 12-
Steamed with White Wine & Garlic
with House Fries 16-

Hoisin Braised Pulled Duck 11.5-
Crispy Scallion Pancakes, Asian B-B-Q, Roasted Grapes

Pan Roasted Tuna Nicoise Salad 16-
Romaine Lettuce, Black Olives, Fingerling Potato Confit,
Haricot Vert, Fried Egg, Herb Vinaigrette

ESB Battered Buffalo Shrimp 12-
Blue Cheese Dip, Celery

Steak Frites 17-
Grilled NY Strip Steak,
Peppercorn Gravy, Hand Cut Fries, Garlic & Chive Cheddar Curds

ENTREES:

Crispy Soft Shell Crab 27-
Roasted Pepper, Sweet Corn & Avocado Salad, Grilled Asparagus, Chimichurri Sauce

Five Spice Brined Pork Loin 25-
Hoisin Mashed Sweet Potatoes, Sesame Green beans, Chili-Orange Reduction

Rosemary, Lemon & Garlic Roasted Chicken Breast 24-
Smoked Ham & Pea Risotto, Haricot Vert, Pan Jus

Maple Glazed Sea Scallops 29-
Parsnip & Sunchoke Hash, Wilted Kale

Grilled Filet Mignon 32-
Melted Leek Whipped Potatoes, Asparagus, Cabernet Reduction

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.