Restaurant & Menus

This is Natalie’s grandmother’s recipe, and a guest favorite.
So simple, yet the absolute TASTE of summer!

Refrigerate an unbaked pie shell at least one hour prior to baking
(this chills it to keep the juice of the strawberries from soaking into the crust)

  • Hull & halve a quart of strawberries, put in shell
  • Mix 1 1/4 cup sugar with 1 cup flour, then mix in 1 cup sour cream and spread mixture on top of berries (mixture will seem to dry at first, but should end almost the texture of a biscuit dough). Sprinkle about a 1/4 cup of sugar on top of filling
  • Bake @ 450 degrees for 10 minutes then 350 degrees for 40-45 minutes, until deep golden brown on top.

Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

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Perfect Place...
Natalie & Jonathan, it’s been a wonderful winter weekend, complete with snow! We feel so very "cared for"- your inn is a perfect piece of the hospitality of Maine. Best wishes for success and happiness!

Current Restaurant Hours

RESTAURANT & PUB HOURS:

We are currently serving dinner Tuesday-Sunday from 5:30pm-9pm, Closed Monday.  We serve dinner nightly June through October 19th. 

Jonathan's Pub opens at 5pm for drinks.

 

Reservations

Call 800-261-7206

or

Online

JONATHAN'S

You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

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