Restaurant & Menus

Serving Mother's Day Brunch 10-1:30.

Classic Eggs Benedict Poached Eggs, Smoked Ham, Hollandaise, Home Fried Potatoes    $12.00

Lobster Eggs Benedict Poached Eggs, Fresh Maine Lobster, Hollandaise, Home Fried Potatoes    $17.00

Brioche French Toast  Maine Blueberry Compote, Whipped Ricotta, Nate’s Maple     $11.00
Local  Maple Syrup    

Strawberry Buttermilk Pancakes Rhubarb Jam, Nate’s Maple    $11.00

NH Mushrooms, Roasted Pepper, Asparagus & Feta Frittata Arugula, Aged Balsamic    $12.00

Free Range Eggs Any Style Home Fried Potatoes, Fresh Fruit, Multi-Grain Toast    $8.50

Sides- Applewood Smoked Bacon, Maple Sausage Link or Smoked Ham $1.75

Bibb Lettuce Salad Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing    $9.00

Baby Arugula  Robie Farm Toma, Strawberries, Marcona Almonds, Crisp Proscuitto,        $9.00
Honey Champagne Vinaigrette

Sherman’s Mixed Greens Spring Peas, Pancetta, Roasted NH Mushrooms, Buttermilk Chevre Dressing      $9.00
**Add Plank Roasted Salmon to any Salad    $9.00
**Add Spring Pea & Tarragon Chicken Salad to any Salad    $6.00

Maine Crab Cakes Crispy Kataifi, Shaved Fennel & Grapefruit Slaw, Spring Onion Aioli     $12.00

Peppermint Fields Farm Angus Burger Choice of: House Fries, Bibb Salad or Sweet Potato Fries    $12.00Add Baby Swiss, Rustic Cheddar, Blue Cheese, Bacon, Roasted Tomatoes or Grilled Onions  $1.00 each

Spring Pea & Tarragon Chicken Salad Sandwich Freshly Baked Croissant    $12.00
Choice of: House Fries, Bibb Salad or Sweet Potato Fries on the side    

Grilled Marinated Lamb Sandwich
Pickled Onion & Cucumber Raita, Shaved Lettuce, Chili Mint Basil Pesto, Grilled Nan    $13.00
Choice of: House Fries, Bibb Salad or Sweet Potato Fries on the side

Bangs Island Mussels Steamed with White Wine & Garlic    $13.00
Add Hand Cut Fries    $4.00

Hoisin Braised Pulled Duck Crispy Scallion Pancakes, Asian B-B-Q, Roasted Grapes    $14.50

Red Hook ESB Battered Buffalo Shrimp Crispy Cucumber & Celery Salad, Chunky Blue Cheese    $14.00

Steak Frites Grilled NY Strip Steak, Bearnaise Butter, Hand Cut Truffle Fries    $19.00


Available in both Jonathan's pub and the main restaurant

One = $4.50  Trio = $12
Make it a Meal!  Trio + Beans & Rice $14.95
Side of Rice & Beans  $2.95
Make any Taco a Double Decker $1.50
(adds a soft flour tortilla & layer of refried beans with a crispy corn shell & your choice of filling)

Menu changes each Tuesday, here is a sampling:
Grilled Chorizo & Green Chile- pickled onions, chile lime aioli
Americano- seasoned beef, quest fresco, shaved cabbage, crispy shell
Crispy Shrimp- salsa fresca, avocado, candied jalapeños 

Special Margaritas and Fruity Refrescas also Available!


Available in both Jonathan's pub and the main restaurant

*1 lb. steamed ME mussels or littleneck clams, your choice of 5 preparations from around the world.
*Pint or bottle of beer or glass of house wine.
*Fresh baked artisan bread
(gluten-free rolls available for an additional charge).
*Add our hand cut fries for $3!
Choose from the following preparations:
Parisian- Classic White Wine, Garlic & Butter

Arrabbiata- Cherry Peppers, Sausage, Tomatoes, Garlic, White Wine

Polski- Caramelized Cabbage, Kielbasa, Sweet Onions, Hard Cider

Corn Chowder- Corn, Butternut Squash, Poblano Peppers, Cream, Crispy Potatoes
Miso Dashi- Soba Noodles, Scallions, Edamame, Sweet Potatoes, Pickled Shishito Peppers

Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants.  Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!



Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR

Contact Us

548 MAIN STREET (Rt. 302)

(207) 935-3442
(800) 261-7206

This email address is being protected from spambots. You need JavaScript enabled to view it.
Breakfast was truly sensational, from the warm donuts to the stuffed french toast, I am still thinking about waking up to those creations.

Current Restaurant Hours


Our spring restaurant hours are Tuesday - Sunday (closed Mondays) serving from 5:30-9pm.  Beginning Memorial Day Monday, we will be serving dinner seven nights a week. 

Jonathan's Pub opens at 5pm for drinks.



Call 800-261-7206




You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

Proud Member of

Stay In Touch!