Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

JLIB_HTML_CLOAKING

An exceptional setting creates exceptional memories...

Wonderful ...
Thank you for a wonderful stay and the delicious food. You have helped make our first visit to New England very memorable!
- Jerry & Cindy Miller, Indianapolis, IN

Restaurant & Menus


Sorry, we are currently fully booked for Thanksgiving Dinner.  If you would like to be added to our wait list, please email us at JLIB_HTML_CLOAKING or call 207-935-3442.  Thank you.

THANKSGIVING DINNER

will be served from 12pm-3pm.  Our current Autumn menu will be available, plus several appropriately themed specials.

Our Turkey Entree will include:

Brown Sugar Brined Turkey, Roasted Brussels Sprouts, Garlic Mashed Potatoes, Acorn Squash, Sourdough Stuffing, Cranberry Chutney & Pan Gravy $24.

Other appetizer & entree specials will also be available. 

Reservations are limited. 


Visit Us Tuesdays for Taco Trio Night & Thursdays for Pint & a Pound:

(Available November -June)

Pint & a Pound

every Thursday night for just $11.95! This popular special includes:

*Pint of local beer (3 selections) or glass of wine
*Pound of steamed mussels or clams prepared one of the 5 ways below...
*Basket of fresh focaccia & sourdough multi-grain bread

Mussel & Clam Preparations Include:

Cajun- Okra, Andouille Sausage, Roasted Corn, Creole Cream

Parisian- Classic White Wine, Garlic & Butter

Down East Chowda- Local Potatoes, Smoked Bacon, Roasted Veggies, Old Bay Cream

Tom Kha Gai- Thai Inspired Ginger, Lime, Cilantro, Lemongrass, Coconut Milk

Puttanesca- Garlic, Tomatoes, Capers, Olives, Olive Oil, Parsley, White Wine


Taco Trio Tuesdays

One=$4.50 Trio=$12
Make it a meal w/ rice & beans $14.95

Three tacos...always different, always creative, always delicious.  Samples (menu changes weekly):

jerk chicken-seasoned chicken, tropical fruit salsa, arugula, queso fresco

carne asada- grilled sirloin, salsa verde, radish, pickled onions

baja fish- beer battered tilapia, lime crema, shaved cabbage, avocado

el pastor- slow cooked pork w/ green chiles, grilled pineapple, queso fresco

korean bbq beef- hoisin braised beef, cucumber cabbage slaw, cilantro

Enjoy Tasty & Fun Margarita specials! 


Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants.  Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!





Current Restaurant Hours

RESTAURANT & PUB HOURS:

Now-January 1: Tuesday-Sunday 5:30-9pm, Closed Monday.

January 1-May 16: Tuesday-Saturday 5:30-9pm, Closed Sunday & Monday

May 17-June 29: Tuesday-Sunday 5:30-9pm, Closed Monday. 

June 30-October: Serving Nightly, 5:30-9pm.

Jonathan's Pub opens at 5pm for drinks.


Reservations

Call 800-261-7206

or

Online

JONATHAN'S

You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

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