Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR

Contact Us

548 MAIN STREET (Rt. 302)

(207) 935-3442
(800) 261-7206


An exceptional setting creates exceptional memories...

What a wonderful weekend. Jonathan and Natalie were amazing hosts. They have lovingly updated their home and it shows at every turn. The basement pub is a great place to hang out and order a meal, the buffalo shrimp are a standout.

Restaurant & Menus

Easter Dinner Served 12pm-5pm

Our Full Regular Menu Plus the Following Easter Specials will be Available:

Spring Pea, Mint & Butter Poached Lobster

Maine Crab Cakes 10-
Celery Root Slaw, Lemon Herb Aioli

Baby Spinach Salad 9-
Vermont Goat Cheese, Strawberries, Candied Pistachios,
Aged Balsamic Vinaigrette

Grilled Marinated Leg of Lamb 28-
Roasted Artichoke & Fingerling Potato Hash, Garlic Green Beans
Sweet Vermouth Mint Jus

Dijon Glazed Ham 24-
Maine Cheddar Mac-n-Cheese, Maple Baked Apples, Sautéed Greens

Pan Seared Sea Scallops 31-
Spring Pea & Bacon Risotto, Tempura Asparagus, Shiitake Mushroom Beurre Blanc

Reservations are suggested and appreciated!

Visit Us Tuesdays for Taco Trio Night & Thursdays for Pint & A Pound

(Available November -June)

Pint & a Pound

every Thursday night for just $11.95! This popular special includes:

*Pint of local beer (3 selections) or glass of wine
*Pound of steamed mussels or clams prepared one of the 5 ways below...
*Basket of fresh focaccia & sourdough multi-grain bread

Mussel & Clam Preparations Include:

Cajun- Okra, Andouille Sausage, Roasted Corn, Creole Cream

Parisian- Classic White Wine, Garlic & Butter

Down East Chowda- Local Potatoes, Smoked Bacon, Roasted Veggies, Old Bay Cream

Tom Kha Gai- Thai Inspired Ginger, Lime, Cilantro, Lemongrass, Coconut Milk

Puttanesca- Garlic, Tomatoes, Capers, Olives, Olive Oil, Parsley, White Wine

Taco Trio Tuesdays

One=$4.50 Trio=$12
Make it a meal w/ rice & beans $14.95

Three tacos...always different, always creative, always delicious.  Samples (menu changes weekly):

jerk chicken-seasoned chicken, tropical fruit salsa, arugula, queso fresco

carne asada- grilled sirloin, salsa verde, radish, pickled onions

baja fish- beer battered tilapia, lime crema, shaved cabbage, avocado

el pastor- slow cooked pork w/ green chiles, grilled pineapple, queso fresco

korean bbq beef- hoisin braised beef, cucumber cabbage slaw, cilantro

Enjoy Tasty & Fun Margarita specials! 

Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants.  Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!

Current Restaurant Hours


We are currently serving dinner Tuesday-Sunday from 5:30pm-9pm, Closed Monday.  We serve dinner nightly Memorial Day weekend through October 19th. 

Jonathan's Pub opens at 5pm for drinks.


Call 800-261-7206




You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

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